Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Poland
Poland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 92,207 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Poland, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Poland is 92,207 kg/ha, measured in 2024.
Compared with earlier readings it is down 3.3% on the previous year and up 104.9% over ten years.
That places Poland 12th out of 162 countries with data for 2024, putting it in the top 10%.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Poland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2018 | 45,000 kg/ha | — |
| 2019 | 44,514 kg/ha | -1.1% |
| 2020 | 55,655 kg/ha | +25.0% |
| 2021 | 87,512 kg/ha | +57.2% |
| 2022 | 139,259 kg/ha | +59.1% |
| 2023 | 95,333 kg/ha | -31.5% |
| 2024 | 92,207 kg/ha | -3.3% |
Poland compared with similar countries
- Poland's 92,207 kg/ha is above the median for high income countries, which is 36,599 kg/ha, 2.5× the median. (42 countries reporting)
- Poland's 92,207 kg/ha is above the median for Europe & Central Asia, which is 27,857 kg/ha, 3.3× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,757 kg/ha | 44,514 kg/ha | 45,000 kg/ha | 2 |
| 2020s | 93,993 kg/ha | 55,655 kg/ha | 139,259 kg/ha | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Cropland extent over the long-term, annual growth rate 0.3697 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3204 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.4891 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3881 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Poland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Poland was 92,207 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Poland?
- The highest recorded value was 139,259 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Poland?
- The lowest recorded value was 44,514 kg/ha in 2019.
- How does Poland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Poland ranks 12th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Poland?
- Over the last ten years it is up 104.9%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.