Oman vs Poland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Oman
- Poland
How they compare
Oman currently reports 120,853 kg/ha against 92,207 kg/ha in Poland, a difference of 28,646 kg/ha.
That makes Oman's figure about 1.3 times Poland's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Oman ahead.
Oman ranks 9th and Poland ranks 12th of 162 countries.
Oman has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oman | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 60,830 kg/ha | 44,757 kg/ha | 16,073 kg/ha | Oman |
| 2020s | 116,263 kg/ha | 93,993 kg/ha | 22,269 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Oman or Poland?
- Oman, at 120,853 kg/ha against 92,207 kg/ha in Poland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Oman and Poland?
- 28,646 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and Poland?
- 7 years are reported by both, from 2018 to 2024.
- How do Oman and Poland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Oman ranks 9th and Poland ranks 12th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.