Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oman
Oman: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 120,853 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oman, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Oman recorded 120,853 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is down 4.6% on the previous year and up 296.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oman peaked at 126,674 kg/ha in 2023 and was at its lowest, 10,944 kg/ha, in 2016.
Oman ranks 9th of 162 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oman, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 17,812 kg/ha | — |
| 1991 | 18,000 kg/ha | +1.1% |
| 1992 | 17,586 kg/ha | -2.3% |
| 1993 | 17,714 kg/ha | +0.7% |
| 1994 | 20,270 kg/ha | +14.4% |
| 1995 | 19,048 kg/ha | -6.0% |
| 1996 | 17,872 kg/ha | -6.2% |
| 1997 | 19,811 kg/ha | +10.8% |
| 1998 | 18,000 kg/ha | -9.1% |
| 1999 | 17,895 kg/ha | -0.6% |
| 2000 | 17,111 kg/ha | -4.4% |
| 2001 | 14,546 kg/ha | -15.0% |
| 2002 | 17,500 kg/ha | +20.3% |
| 2003 | 19,231 kg/ha | +9.9% |
| 2004 | 19,200 kg/ha | -0.2% |
| 2005 | 18,774 kg/ha | -2.2% |
| 2006 | 13,812 kg/ha | -26.4% |
| 2007 | 17,664 kg/ha | +27.9% |
| 2008 | 18,651 kg/ha | +5.6% |
| 2009 | 19,063 kg/ha | +2.2% |
| 2010 | 35,405 kg/ha | +85.7% |
| 2011 | 25,890 kg/ha | -26.9% |
| 2012 | 21,979 kg/ha | -15.1% |
| 2013 | 22,378 kg/ha | +1.8% |
| 2014 | 30,456 kg/ha | +36.1% |
| 2015 | 14,424 kg/ha | -52.6% |
| 2016 | 10,944 kg/ha | -24.1% |
| 2017 | 64,156 kg/ha | +486.2% |
| 2018 | 60,831 kg/ha | -5.2% |
| 2019 | 60,830 kg/ha | -0.0% |
| 2020 | 122,771 kg/ha | +101.8% |
| 2021 | 101,393 kg/ha | -17.4% |
| 2022 | 109,622 kg/ha | +8.1% |
| 2023 | 126,674 kg/ha | +15.6% |
| 2024 | 120,853 kg/ha | -4.6% |
Oman compared with similar countries
- Oman's 120,853 kg/ha is above the median for high income countries, which is 36,599 kg/ha, 3.3× the median. (42 countries reporting)
- Oman's 120,853 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 37,400 kg/ha, 3.2× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +486.2% | 10,944 kg/ha | 64,156 kg/ha |
| 2020 | +101.8% | 60,830 kg/ha | 122,771 kg/ha |
| 2010 | +85.7% | 19,063 kg/ha | 35,405 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,401 kg/ha | 17,586 kg/ha | 20,270 kg/ha | 10 |
| 2000s | 17,555 kg/ha | 13,812 kg/ha | 19,231 kg/ha | 10 |
| 2010s | 34,729 kg/ha | 10,944 kg/ha | 64,156 kg/ha | 10 |
| 2020s | 116,263 kg/ha | 101,393 kg/ha | 126,674 kg/ha | 5 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Cropland extent over the long-term, annual growth rate 1.18 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0935 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.267 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oman?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oman was 120,853 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Oman?
- The highest recorded value was 126,674 kg/ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Oman?
- The lowest recorded value was 10,944 kg/ha in 2016.
- How does Oman rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Oman ranks 9th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Oman?
- Over the last ten years it is up 296.8%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.