Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oman
Oman: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 120,853 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oman, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Oman recorded 120,853 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is down 4.6% on the previous year and up 296.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oman peaked at 126,674 kg/ha in 2023 and was at its lowest, 10,944 kg/ha, in 2016.
Oman ranks 8th of 126 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oman, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 17,812 kg/ha | — |
| 1991 | 18,000 kg/ha | +1.1% |
| 1992 | 17,586 kg/ha | -2.3% |
| 1993 | 17,714 kg/ha | +0.7% |
| 1994 | 20,270 kg/ha | +14.4% |
| 1995 | 19,048 kg/ha | -6.0% |
| 1996 | 17,872 kg/ha | -6.2% |
| 1997 | 19,811 kg/ha | +10.8% |
| 1998 | 18,000 kg/ha | -9.1% |
| 1999 | 17,895 kg/ha | -0.6% |
| 2000 | 17,111 kg/ha | -4.4% |
| 2001 | 14,546 kg/ha | -15.0% |
| 2002 | 17,500 kg/ha | +20.3% |
| 2003 | 19,231 kg/ha | +9.9% |
| 2004 | 19,200 kg/ha | -0.2% |
| 2005 | 18,774 kg/ha | -2.2% |
| 2006 | 13,812 kg/ha | -26.4% |
| 2007 | 17,664 kg/ha | +27.9% |
| 2008 | 18,651 kg/ha | +5.6% |
| 2009 | 19,063 kg/ha | +2.2% |
| 2010 | 35,405 kg/ha | +85.7% |
| 2011 | 25,890 kg/ha | -26.9% |
| 2012 | 21,979 kg/ha | -15.1% |
| 2013 | 22,378 kg/ha | +1.8% |
| 2014 | 30,456 kg/ha | +36.1% |
| 2015 | 14,424 kg/ha | -52.6% |
| 2016 | 10,944 kg/ha | -24.1% |
| 2017 | 64,156 kg/ha | +486.2% |
| 2018 | 60,831 kg/ha | -5.2% |
| 2019 | 60,830 kg/ha | -0.0% |
| 2020 | 122,771 kg/ha | +101.8% |
| 2021 | 101,393 kg/ha | -17.4% |
| 2022 | 109,622 kg/ha | +8.1% |
| 2023 | 126,674 kg/ha | +15.6% |
| 2024 | 120,853 kg/ha | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,401 kg/ha | 17,586 kg/ha | 20,270 kg/ha | 10 |
| 2000s | 17,555 kg/ha | 13,812 kg/ha | 19,231 kg/ha | 10 |
| 2010s | 34,729 kg/ha | 10,944 kg/ha | 64,156 kg/ha | 10 |
| 2020s | 116,263 kg/ha | 101,393 kg/ha | 126,674 kg/ha | 5 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oman?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oman was 120,853 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Oman?
- The highest recorded value was 126,674 kg/ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Oman?
- The lowest recorded value was 10,944 kg/ha in 2016.
- How does Oman rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Oman ranks 8th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Oman?
- Over the last ten years it is up 296.8%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.