Austria vs Poland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Austria
- Poland
How they compare
Austria currently reports 100,357 kg/ha against 92,207 kg/ha in Poland, a difference of 8,150 kg/ha.
That makes Austria's figure about 1.1 times Poland's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Austria ahead.
Austria ranks 10th and Poland ranks 12th of 162 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96,000 kg/ha | 44,757 kg/ha | 51,243 kg/ha | Austria |
| 2020s | 94,493 kg/ha | 93,993 kg/ha | 500.26 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Austria or Poland?
- Austria, at 100,357 kg/ha against 92,207 kg/ha in Poland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Austria and Poland?
- 8,150 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Poland?
- 7 years are reported by both, from 2018 to 2024.
- How do Austria and Poland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Austria ranks 10th and Poland ranks 12th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.