Poland vs Uzbekistan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Poland
- Uzbekistan
How they compare
Poland currently reports 92,207 kg/ha against 83,047 kg/ha in Uzbekistan, a difference of 9,160 kg/ha.
That makes Poland's figure about 1.1 times Uzbekistan's.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was Uzbekistan ahead.
Poland ranks 12th and Uzbekistan ranks 13th of 162 countries.
Across the 2 decades both report, Poland averaged higher in 1 and Uzbekistan in 1.
Head to head by decade
| Decade | Poland | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 44,757 kg/ha | 83,496 kg/ha | 38,739 kg/ha | Uzbekistan |
| 2020s | 93,993 kg/ha | 82,689 kg/ha | 11,304 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Poland or Uzbekistan?
- Poland, at 92,207 kg/ha against 83,047 kg/ha in Uzbekistan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Poland and Uzbekistan?
- 9,160 kg/ha, with Poland ahead.
- How many years of comparable data are there for Poland and Uzbekistan?
- 7 years are reported by both, from 2018 to 2024.
- How do Poland and Uzbekistan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Poland ranks 12th and Uzbekistan ranks 13th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.