Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Uzbekistan
Uzbekistan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 83,047 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Uzbekistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Uzbekistan recorded 83,047 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 7.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Uzbekistan peaked at 194,750 kg/ha in 2011 and was at its lowest, 20,750 kg/ha, in 1992.
Uzbekistan ranks 12th of 126 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Uzbekistan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 20,750 kg/ha | — |
| 1993 | 22,531 kg/ha | +8.6% |
| 1994 | 23,333 kg/ha | +3.6% |
| 1995 | 21,667 kg/ha | -7.1% |
| 1996 | 25,316 kg/ha | +16.8% |
| 1997 | 22,800 kg/ha | -9.9% |
| 1998 | 22,222 kg/ha | -2.5% |
| 1999 | 26,000 kg/ha | +17.0% |
| 2000 | 82,500 kg/ha | +217.3% |
| 2001 | 113,333 kg/ha | +37.4% |
| 2002 | 180,000 kg/ha | +58.8% |
| 2003 | 70,000 kg/ha | -61.1% |
| 2004 | 74,000 kg/ha | +5.7% |
| 2005 | 43,750 kg/ha | -40.9% |
| 2006 | 33,333 kg/ha | -23.8% |
| 2007 | 34,737 kg/ha | +4.2% |
| 2008 | 52,857 kg/ha | +52.2% |
| 2009 | 57,143 kg/ha | +8.1% |
| 2010 | 100,000 kg/ha | +75.0% |
| 2011 | 194,750 kg/ha | +94.8% |
| 2012 | 143,500 kg/ha | -26.3% |
| 2013 | 131,667 kg/ha | -8.2% |
| 2014 | 77,500 kg/ha | -41.1% |
| 2015 | 68,500 kg/ha | -11.6% |
| 2016 | 87,292 kg/ha | +27.4% |
| 2017 | 77,051 kg/ha | -11.7% |
| 2018 | 80,317 kg/ha | +4.2% |
| 2019 | 86,675 kg/ha | +7.9% |
| 2020 | 81,255 kg/ha | -6.3% |
| 2021 | 82,950 kg/ha | +2.1% |
| 2022 | 83,597 kg/ha | +0.8% |
| 2023 | 82,595 kg/ha | -1.2% |
| 2024 | 83,047 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23,077 kg/ha | 20,750 kg/ha | 26,000 kg/ha | 8 |
| 2000s | 74,165 kg/ha | 33,333 kg/ha | 180,000 kg/ha | 10 |
| 2010s | 104,725 kg/ha | 68,500 kg/ha | 194,750 kg/ha | 10 |
| 2020s | 82,689 kg/ha | 81,255 kg/ha | 83,597 kg/ha | 5 |
Countries ranked near Uzbekistan
- 9 Austria 100,357 kg/ha compare
- 9 Polynesia 8,844 kg/ha compare
- 10 Guyana 96,214 kg/ha compare
- 10 Republic of Moldova 4,980 kg/ha compare
- 11 Poland 92,207 kg/ha compare
- 12 Bolivia (Plurinational State of) 2,905 kg/ha compare
- 13 Hungary 70,547 kg/ha compare
- 14 Democratic People's Republic of Korea 2,008 kg/ha compare
- 14 Israel 68,740 kg/ha compare
- 15 Lao People's Democratic Republic 1,613 kg/ha compare
- 15 Spain 64,622 kg/ha compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Uzbekistan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Uzbekistan was 83,047 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Uzbekistan?
- The highest recorded value was 194,750 kg/ha in 2011.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Uzbekistan?
- The lowest recorded value was 20,750 kg/ha in 1992.
- How does Uzbekistan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Uzbekistan ranks 12th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Uzbekistan?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.