Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Hungary

Hungary: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 70,547 kg/ha in 2024. ◆ Volatile

Latest (2024)
70,547 kg/ha
Change on year
up 1.8%
World rank
13th
of 126 countries
All-time high
70,547 kg/ha
in 2024
All-time low
6,559 kg/ha
in 1978
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Hungary, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Hungary recorded 70,547 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 65.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Hungary peaked at 70,547 kg/ha in 2024 and was at its lowest, 6,559 kg/ha, in 1978.

Hungary ranks 13th of 126 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Hungary, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Hungary, 1961 to 2024.
Year kg/ha Change
1961 12,003 kg/ha
1962 9,718 kg/ha -19.0%
1963 14,325 kg/ha +47.4%
1964 13,162 kg/ha -8.1%
1965 10,732 kg/ha -18.5%
1966 14,491 kg/ha +35.0%
1967 13,901 kg/ha -4.1%
1968 13,161 kg/ha -5.3%
1969 12,805 kg/ha -2.7%
1970 10,084 kg/ha -21.2%
1971 10,931 kg/ha +8.4%
1972 10,636 kg/ha -2.7%
1973 10,478 kg/ha -1.5%
1974 9,838 kg/ha -6.1%
1975 13,052 kg/ha +32.7%
1976 9,130 kg/ha -30.0%
1977 11,209 kg/ha +22.8%
1978 6,559 kg/ha -41.5%
1979 9,974 kg/ha +52.1%
1980 10,560 kg/ha +5.9%
1981 12,144 kg/ha +15.0%
1982 13,008 kg/ha +7.1%
1983 13,234 kg/ha +1.7%
1984 8,980 kg/ha -32.1%
1985 16,333 kg/ha +81.9%
1986 12,917 kg/ha -20.9%
1987 15,143 kg/ha +17.2%
1988 14,155 kg/ha -6.5%
1989 9,726 kg/ha -31.3%
1990 8,778 kg/ha -9.7%
1991 12,530 kg/ha +42.7%
1992 6,970 kg/ha -44.4%
1993 8,449 kg/ha +21.2%
1994 7,310 kg/ha -13.5%
1995 8,090 kg/ha +10.7%
1996 16,831 kg/ha +108.0%
1997 13,323 kg/ha -20.8%
1998 15,625 kg/ha +17.3%
1999 18,379 kg/ha +17.6%
2000 19,870 kg/ha +8.1%
2001 19,477 kg/ha -2.0%
2002 17,329 kg/ha -11.0%
2003 18,803 kg/ha +8.5%
2004 22,063 kg/ha +17.3%
2005 26,916 kg/ha +22.0%
2006 34,663 kg/ha +28.8%
2007 40,038 kg/ha +15.5%
2008 45,726 kg/ha +14.2%
2009 42,652 kg/ha -6.7%
2010 37,885 kg/ha -11.2%
2011 47,977 kg/ha +26.6%
2012 34,973 kg/ha -27.1%
2013 34,196 kg/ha -2.2%
2014 42,608 kg/ha +24.6%
2015 43,799 kg/ha +2.8%
2016 49,901 kg/ha +13.9%
2017 52,335 kg/ha +4.9%
2018 51,770 kg/ha -1.1%
2019 55,443 kg/ha +7.1%
2020 55,490 kg/ha +0.1%
2021 55,898 kg/ha +0.7%
2022 60,707 kg/ha +8.6%
2023 69,303 kg/ha +14.2%
2024 70,547 kg/ha +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,700 kg/ha 9,718 kg/ha 14,491 kg/ha 9
1970s 10,189 kg/ha 6,559 kg/ha 13,052 kg/ha 10
1980s 12,620 kg/ha 8,980 kg/ha 16,333 kg/ha 10
1990s 11,629 kg/ha 6,970 kg/ha 18,379 kg/ha 10
2000s 28,754 kg/ha 17,329 kg/ha 45,726 kg/ha 10
2010s 45,089 kg/ha 34,196 kg/ha 55,443 kg/ha 10
2020s 62,389 kg/ha 55,490 kg/ha 70,547 kg/ha 5

Countries ranked near Hungary

  1. 10 Guyana 96,214 kg/ha compare
  2. 11 Poland 92,207 kg/ha compare
  3. 12 Uzbekistan 83,047 kg/ha compare
  4. 14 Israel 68,740 kg/ha compare
  5. 15 Spain 64,622 kg/ha compare
  6. 16 Uruguay 64,105 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Hungary?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Hungary was 70,547 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Hungary?
The highest recorded value was 70,547 kg/ha in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Hungary?
The lowest recorded value was 6,559 kg/ha in 1978.
How does Hungary rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Hungary ranks 13th out of 126 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Hungary?
Over the last ten years it is up 65.6%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/hungary/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.