Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guyana
Guyana: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 96,214 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guyana, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guyana recorded 96,214 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 4.1% on the previous year and up 49.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guyana peaked at 107,499 kg/ha in 2016 and was at its lowest, 4,717 kg/ha, in 2002.
That places Guyana 10th out of 126 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guyana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 5,000 kg/ha | — |
| 1991 | 5,001 kg/ha | +0.0% |
| 1992 | 4,999 kg/ha | -0.0% |
| 1993 | 5,001 kg/ha | +0.0% |
| 1994 | 5,010 kg/ha | +0.2% |
| 1995 | 5,020 kg/ha | +0.2% |
| 1996 | 4,961 kg/ha | -1.2% |
| 1997 | 4,896 kg/ha | -1.3% |
| 1998 | 4,985 kg/ha | +1.8% |
| 1999 | 4,963 kg/ha | -0.4% |
| 2000 | 4,978 kg/ha | +0.3% |
| 2001 | 4,972 kg/ha | -0.1% |
| 2002 | 4,717 kg/ha | -5.1% |
| 2003 | 4,946 kg/ha | +4.9% |
| 2004 | 5,012 kg/ha | +1.4% |
| 2005 | 5,084 kg/ha | +1.4% |
| 2006 | 5,005 kg/ha | -1.6% |
| 2007 | 4,955 kg/ha | -1.0% |
| 2008 | 4,977 kg/ha | +0.4% |
| 2009 | 5,000 kg/ha | +0.5% |
| 2010 | 5,014 kg/ha | +0.3% |
| 2011 | 5,032 kg/ha | +0.3% |
| 2012 | 4,738 kg/ha | -5.8% |
| 2013 | 5,495 kg/ha | +16.0% |
| 2014 | 64,564 kg/ha | +1074.9% |
| 2015 | 87,287 kg/ha | +35.2% |
| 2016 | 107,499 kg/ha | +23.2% |
| 2017 | 98,207 kg/ha | -8.6% |
| 2018 | 84,774 kg/ha | -13.7% |
| 2019 | 69,712 kg/ha | -17.8% |
| 2020 | 59,103 kg/ha | -15.2% |
| 2021 | 85,286 kg/ha | +44.3% |
| 2022 | 88,982 kg/ha | +4.3% |
| 2023 | 92,459 kg/ha | +3.9% |
| 2024 | 96,214 kg/ha | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,984 kg/ha | 4,896 kg/ha | 5,020 kg/ha | 10 |
| 2000s | 4,965 kg/ha | 4,717 kg/ha | 5,084 kg/ha | 10 |
| 2010s | 53,232 kg/ha | 4,738 kg/ha | 107,499 kg/ha | 10 |
| 2020s | 84,409 kg/ha | 59,103 kg/ha | 96,214 kg/ha | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guyana?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guyana was 96,214 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Guyana?
- The highest recorded value was 107,499 kg/ha in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Guyana?
- The lowest recorded value was 4,717 kg/ha in 2002.
- How does Guyana rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Guyana ranks 10th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Guyana?
- Over the last ten years it is up 49.0%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.