Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guyana
Guyana: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 96,214 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guyana, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guyana recorded 96,214 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 4.1% on the previous year and up 49.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guyana peaked at 107,499 kg/ha in 2016 and was at its lowest, 4,717 kg/ha, in 2002.
That places Guyana 11th out of 162 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guyana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 5,000 kg/ha | — |
| 1991 | 5,001 kg/ha | +0.0% |
| 1992 | 4,999 kg/ha | -0.0% |
| 1993 | 5,001 kg/ha | +0.0% |
| 1994 | 5,010 kg/ha | +0.2% |
| 1995 | 5,020 kg/ha | +0.2% |
| 1996 | 4,961 kg/ha | -1.2% |
| 1997 | 4,896 kg/ha | -1.3% |
| 1998 | 4,985 kg/ha | +1.8% |
| 1999 | 4,963 kg/ha | -0.4% |
| 2000 | 4,978 kg/ha | +0.3% |
| 2001 | 4,972 kg/ha | -0.1% |
| 2002 | 4,717 kg/ha | -5.1% |
| 2003 | 4,946 kg/ha | +4.9% |
| 2004 | 5,012 kg/ha | +1.4% |
| 2005 | 5,084 kg/ha | +1.4% |
| 2006 | 5,005 kg/ha | -1.6% |
| 2007 | 4,955 kg/ha | -1.0% |
| 2008 | 4,977 kg/ha | +0.4% |
| 2009 | 5,000 kg/ha | +0.5% |
| 2010 | 5,014 kg/ha | +0.3% |
| 2011 | 5,032 kg/ha | +0.3% |
| 2012 | 4,738 kg/ha | -5.8% |
| 2013 | 5,495 kg/ha | +16.0% |
| 2014 | 64,564 kg/ha | +1074.9% |
| 2015 | 87,287 kg/ha | +35.2% |
| 2016 | 107,499 kg/ha | +23.2% |
| 2017 | 98,207 kg/ha | -8.6% |
| 2018 | 84,774 kg/ha | -13.7% |
| 2019 | 69,712 kg/ha | -17.8% |
| 2020 | 59,103 kg/ha | -15.2% |
| 2021 | 85,286 kg/ha | +44.3% |
| 2022 | 88,982 kg/ha | +4.3% |
| 2023 | 92,459 kg/ha | +3.9% |
| 2024 | 96,214 kg/ha | +4.1% |
Guyana compared with similar countries
- Guyana's 96,214 kg/ha is above the median for high income countries, which is 36,599 kg/ha, 2.6× the median. (42 countries reporting)
- Guyana's 96,214 kg/ha is above the median for Latin America & Caribbean, which is 14,013 kg/ha, 6.9× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +1074.9% | 5,495 kg/ha | 64,564 kg/ha |
| 2021 | +44.3% | 59,103 kg/ha | 85,286 kg/ha |
| 2015 | +35.2% | 64,564 kg/ha | 87,287 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,984 kg/ha | 4,896 kg/ha | 5,020 kg/ha | 10 |
| 2000s | 4,965 kg/ha | 4,717 kg/ha | 5,084 kg/ha | 10 |
| 2010s | 53,232 kg/ha | 4,738 kg/ha | 107,499 kg/ha | 10 |
| 2020s | 84,409 kg/ha | 59,103 kg/ha | 96,214 kg/ha | 5 |
Countries ranked near Guyana
- 9 Oman 120,853 kg/ha compare
- 10 Austria 100,357 kg/ha compare
- 12 Poland 92,207 kg/ha compare
- 13 Uzbekistan 83,047 kg/ha compare
- 13 Uzbekistan 83,047 kg/ha compare
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guyana?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guyana was 96,214 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Guyana?
- The highest recorded value was 107,499 kg/ha in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Guyana?
- The lowest recorded value was 4,717 kg/ha in 2002.
- How does Guyana rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Guyana ranks 11th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Guyana?
- Over the last ten years it is up 49.0%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.