Hungary vs Poland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Hungary
- Poland
How they compare
Poland currently reports 92,207 kg/ha against 70,547 kg/ha in Hungary, a difference of 21,660 kg/ha.
That makes Poland's figure about 1.3 times Hungary's.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was Hungary ahead.
Hungary ranks 15th and Poland ranks 12th of 162 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Hungary | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53,606 kg/ha | 44,757 kg/ha | 8,850 kg/ha | Hungary |
| 2020s | 62,389 kg/ha | 93,993 kg/ha | 31,604 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Hungary or Poland?
- Poland, at 92,207 kg/ha against 70,547 kg/ha in Hungary as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Hungary and Poland?
- 21,660 kg/ha, with Poland ahead.
- How many years of comparable data are there for Hungary and Poland?
- 7 years are reported by both, from 2018 to 2024.
- How do Hungary and Poland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Hungary ranks 15th and Poland ranks 12th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.