Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Austria
Austria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 100,357 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Austria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Austria is 100,357 kg/ha, measured in 2024.
That represents a change of up 4.2% on the previous year and down 5.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Austria peaked at 109,540 kg/ha in 2009 and was at its lowest, 13,379 kg/ha, in 1978.
Austria ranks 10th of 162 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Austria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,455 kg/ha | — |
| 1962 | 20,245 kg/ha | -1.0% |
| 1963 | 23,074 kg/ha | +14.0% |
| 1964 | 19,284 kg/ha | -16.4% |
| 1965 | 17,510 kg/ha | -9.2% |
| 1966 | 21,514 kg/ha | +22.9% |
| 1967 | 20,207 kg/ha | -6.1% |
| 1968 | 19,815 kg/ha | -1.9% |
| 1969 | 19,856 kg/ha | +0.2% |
| 1970 | 19,799 kg/ha | -0.3% |
| 1971 | 16,354 kg/ha | -17.4% |
| 1972 | 19,248 kg/ha | +17.7% |
| 1973 | 17,823 kg/ha | -7.4% |
| 1974 | 20,244 kg/ha | +13.6% |
| 1975 | 21,473 kg/ha | +6.1% |
| 1976 | 13,395 kg/ha | -37.6% |
| 1977 | 19,963 kg/ha | +49.0% |
| 1978 | 13,379 kg/ha | -33.0% |
| 1979 | 17,950 kg/ha | +34.2% |
| 1980 | 18,116 kg/ha | +0.9% |
| 1981 | 17,190 kg/ha | -5.1% |
| 1982 | 19,945 kg/ha | +16.0% |
| 1983 | 18,148 kg/ha | -9.0% |
| 1984 | 15,910 kg/ha | -12.3% |
| 1985 | 18,746 kg/ha | +17.8% |
| 1986 | 16,826 kg/ha | -10.2% |
| 1987 | 19,125 kg/ha | +13.7% |
| 1988 | 19,111 kg/ha | -0.1% |
| 1989 | 18,754 kg/ha | -1.9% |
| 1990 | 19,724 kg/ha | +5.2% |
| 1991 | 21,904 kg/ha | +11.1% |
| 1992 | 15,520 kg/ha | -29.1% |
| 1993 | 20,369 kg/ha | +31.2% |
| 1994 | 27,939 kg/ha | +37.2% |
| 1995 | 29,772 kg/ha | +6.6% |
| 1996 | 26,116 kg/ha | -12.3% |
| 1997 | 29,680 kg/ha | +13.7% |
| 1998 | 24,621 kg/ha | -17.0% |
| 1999 | 25,364 kg/ha | +3.0% |
| 2000 | 46,711 kg/ha | +84.2% |
| 2001 | 45,884 kg/ha | -1.8% |
| 2002 | 49,539 kg/ha | +8.0% |
| 2003 | 53,197 kg/ha | +7.4% |
| 2004 | 58,696 kg/ha | +10.3% |
| 2005 | 59,440 kg/ha | +1.3% |
| 2006 | 65,620 kg/ha | +10.4% |
| 2007 | 89,640 kg/ha | +36.6% |
| 2008 | 104,076 kg/ha | +16.1% |
| 2009 | 109,540 kg/ha | +5.3% |
| 2010 | 92,924 kg/ha | -15.2% |
| 2011 | 98,448 kg/ha | +5.9% |
| 2012 | 101,647 kg/ha | +3.2% |
| 2013 | 106,715 kg/ha | +5.0% |
| 2014 | 106,427 kg/ha | -0.3% |
| 2015 | 92,643 kg/ha | -13.0% |
| 2016 | 86,688 kg/ha | -6.4% |
| 2017 | 87,811 kg/ha | +1.3% |
| 2018 | 98,375 kg/ha | +12.0% |
| 2019 | 93,625 kg/ha | -4.8% |
| 2020 | 94,375 kg/ha | +0.8% |
| 2021 | 90,235 kg/ha | -4.4% |
| 2022 | 91,214 kg/ha | +1.1% |
| 2023 | 96,286 kg/ha | +5.6% |
| 2024 | 100,357 kg/ha | +4.2% |
Austria compared with similar countries
- Austria's 100,357 kg/ha is above the median for high income countries, which is 36,599 kg/ha, 2.7× the median. (42 countries reporting)
- Austria's 100,357 kg/ha is above the median for Europe & Central Asia, which is 27,857 kg/ha, 3.6× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +84.2% | 25,364 kg/ha | 46,711 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,218 kg/ha | 17,510 kg/ha | 23,074 kg/ha | 9 |
| 1970s | 17,963 kg/ha | 13,379 kg/ha | 21,473 kg/ha | 10 |
| 1980s | 18,187 kg/ha | 15,910 kg/ha | 19,945 kg/ha | 10 |
| 1990s | 24,101 kg/ha | 15,520 kg/ha | 29,772 kg/ha | 10 |
| 2000s | 68,234 kg/ha | 45,884 kg/ha | 109,540 kg/ha | 10 |
| 2010s | 96,530 kg/ha | 86,688 kg/ha | 106,715 kg/ha | 10 |
| 2020s | 94,493 kg/ha | 90,235 kg/ha | 100,357 kg/ha | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Cropland extent over the long-term, annual growth rate -0.1083 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1503 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6322 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2759 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Austria?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Austria was 100,357 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Austria?
- The highest recorded value was 109,540 kg/ha in 2009.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Austria?
- The lowest recorded value was 13,379 kg/ha in 1978.
- How does Austria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Austria ranks 10th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Austria?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.