Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 7,515 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 7,515 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
That represents a change of down 1.5% on the previous year and down 5.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 8,496 kg/ha in 2007 and was at its lowest, 4,194 kg/ha, in 1974.
Net Food Importing Developing Countries (NFIDCs) ranks 24th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,443 kg/ha | — |
| 1962 | 5,570 kg/ha | +2.3% |
| 1963 | 5,628 kg/ha | +1.0% |
| 1964 | 5,303 kg/ha | -5.8% |
| 1965 | 5,063 kg/ha | -4.5% |
| 1966 | 5,499 kg/ha | +8.6% |
| 1967 | 5,167 kg/ha | -6.0% |
| 1968 | 5,142 kg/ha | -0.5% |
| 1969 | 5,865 kg/ha | +14.0% |
| 1970 | 6,295 kg/ha | +7.3% |
| 1971 | 5,849 kg/ha | -7.1% |
| 1972 | 4,682 kg/ha | -20.0% |
| 1973 | 4,306 kg/ha | -8.0% |
| 1974 | 4,194 kg/ha | -2.6% |
| 1975 | 4,308 kg/ha | +2.7% |
| 1976 | 4,481 kg/ha | +4.0% |
| 1977 | 4,440 kg/ha | -0.9% |
| 1978 | 4,849 kg/ha | +9.2% |
| 1979 | 5,721 kg/ha | +18.0% |
| 1980 | 5,407 kg/ha | -5.5% |
| 1981 | 4,988 kg/ha | -7.8% |
| 1982 | 4,873 kg/ha | -2.3% |
| 1983 | 5,578 kg/ha | +14.5% |
| 1984 | 6,669 kg/ha | +19.6% |
| 1985 | 7,262 kg/ha | +8.9% |
| 1986 | 7,360 kg/ha | +1.3% |
| 1987 | 8,450 kg/ha | +14.8% |
| 1988 | 7,055 kg/ha | -16.5% |
| 1989 | 7,439 kg/ha | +5.4% |
| 1990 | 7,449 kg/ha | +0.1% |
| 1991 | 7,554 kg/ha | +1.4% |
| 1992 | 6,923 kg/ha | -8.4% |
| 1993 | 4,629 kg/ha | -33.1% |
| 1994 | 4,770 kg/ha | +3.0% |
| 1995 | 4,868 kg/ha | +2.1% |
| 1996 | 5,882 kg/ha | +20.8% |
| 1997 | 5,994 kg/ha | +1.9% |
| 1998 | 6,382 kg/ha | +6.5% |
| 1999 | 6,405 kg/ha | +0.4% |
| 2000 | 6,515 kg/ha | +1.7% |
| 2001 | 7,017 kg/ha | +7.7% |
| 2002 | 7,128 kg/ha | +1.6% |
| 2003 | 7,355 kg/ha | +3.2% |
| 2004 | 7,774 kg/ha | +5.7% |
| 2005 | 7,463 kg/ha | -4.0% |
| 2006 | 7,951 kg/ha | +6.5% |
| 2007 | 8,496 kg/ha | +6.9% |
| 2008 | 8,132 kg/ha | -4.3% |
| 2009 | 8,052 kg/ha | -1.0% |
| 2010 | 7,985 kg/ha | -0.8% |
| 2011 | 7,607 kg/ha | -4.7% |
| 2012 | 7,174 kg/ha | -5.7% |
| 2013 | 7,133 kg/ha | -0.6% |
| 2014 | 7,942 kg/ha | +11.4% |
| 2015 | 7,746 kg/ha | -2.5% |
| 2016 | 7,013 kg/ha | -9.5% |
| 2017 | 6,760 kg/ha | -3.6% |
| 2018 | 6,718 kg/ha | -0.6% |
| 2019 | 7,591 kg/ha | +13.0% |
| 2020 | 6,316 kg/ha | -16.8% |
| 2021 | 7,050 kg/ha | +11.6% |
| 2022 | 7,378 kg/ha | +4.7% |
| 2023 | 7,632 kg/ha | +3.4% |
| 2024 | 7,515 kg/ha | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,409 kg/ha | 5,063 kg/ha | 5,865 kg/ha | 9 |
| 1970s | 4,912 kg/ha | 4,194 kg/ha | 6,295 kg/ha | 10 |
| 1980s | 6,508 kg/ha | 4,873 kg/ha | 8,450 kg/ha | 10 |
| 1990s | 6,086 kg/ha | 4,629 kg/ha | 7,554 kg/ha | 10 |
| 2000s | 7,588 kg/ha | 6,515 kg/ha | 8,496 kg/ha | 10 |
| 2010s | 7,367 kg/ha | 6,718 kg/ha | 7,985 kg/ha | 10 |
| 2020s | 7,178 kg/ha | 6,316 kg/ha | 7,632 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Net Food Importing Developing Countries (NFIDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Net Food Importing Developing Countries (NFIDCs) was 7,515 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 8,496 kg/ha in 2007.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4,194 kg/ha in 1974.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 24th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.