Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Portugal
Portugal: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 43,755 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Portugal is 43,755 kg/ha, measured in 2024.
That represents a change of up 9.7% on the previous year and up 245.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Portugal peaked at 44,057 kg/ha in 2021 and was at its lowest, 2,941 kg/ha, in 1961.
Portugal ranks 23rd of 126 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Portugal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,941 kg/ha | — |
| 1962 | 2,941 kg/ha | +0.0% |
| 1963 | 2,941 kg/ha | +0.0% |
| 1964 | 2,941 kg/ha | +0.0% |
| 1965 | 2,941 kg/ha | +0.0% |
| 1966 | 2,941 kg/ha | +0.0% |
| 1967 | 2,941 kg/ha | +0.0% |
| 1968 | 2,941 kg/ha | +0.0% |
| 1969 | 5,000 kg/ha | +70.0% |
| 1970 | 5,000 kg/ha | +0.0% |
| 1971 | 5,000 kg/ha | +0.0% |
| 1972 | 5,000 kg/ha | +0.0% |
| 1973 | 5,000 kg/ha | +0.0% |
| 1974 | 5,000 kg/ha | +0.0% |
| 1975 | 5,000 kg/ha | +0.0% |
| 1976 | 5,000 kg/ha | +0.0% |
| 1977 | 5,000 kg/ha | +0.0% |
| 1978 | 5,000 kg/ha | +0.0% |
| 1979 | 5,000 kg/ha | +0.0% |
| 1980 | 5,000 kg/ha | +0.0% |
| 1981 | 5,000 kg/ha | +0.0% |
| 1982 | 5,000 kg/ha | +0.0% |
| 1983 | 5,000 kg/ha | +0.0% |
| 1984 | 5,000 kg/ha | +0.0% |
| 1985 | 5,000 kg/ha | +0.0% |
| 1986 | 5,000 kg/ha | +0.0% |
| 1987 | 6,000 kg/ha | +20.0% |
| 1988 | 6,000 kg/ha | +0.0% |
| 1989 | 5,000 kg/ha | -16.7% |
| 1990 | 5,000 kg/ha | +0.0% |
| 1991 | 5,000 kg/ha | +0.0% |
| 1992 | 5,262 kg/ha | +5.2% |
| 1993 | 5,277 kg/ha | +0.3% |
| 1994 | 5,290 kg/ha | +0.3% |
| 1995 | 5,304 kg/ha | +0.3% |
| 1996 | 5,320 kg/ha | +0.3% |
| 1997 | 5,338 kg/ha | +0.3% |
| 1998 | 5,360 kg/ha | +0.4% |
| 1999 | 5,386 kg/ha | +0.5% |
| 2000 | 5,449 kg/ha | +1.2% |
| 2001 | 5,457 kg/ha | +0.1% |
| 2002 | 5,506 kg/ha | +0.9% |
| 2003 | 5,566 kg/ha | +1.1% |
| 2004 | 5,641 kg/ha | +1.4% |
| 2005 | 5,734 kg/ha | +1.6% |
| 2006 | 5,841 kg/ha | +1.9% |
| 2007 | 5,682 kg/ha | -2.7% |
| 2008 | 5,652 kg/ha | -0.5% |
| 2009 | 5,833 kg/ha | +3.2% |
| 2010 | 9,887 kg/ha | +69.5% |
| 2011 | 15,525 kg/ha | +57.0% |
| 2012 | 15,562 kg/ha | +0.2% |
| 2013 | 12,099 kg/ha | -22.3% |
| 2014 | 12,668 kg/ha | +4.7% |
| 2015 | 13,004 kg/ha | +2.7% |
| 2016 | 13,070 kg/ha | +0.5% |
| 2017 | 14,066 kg/ha | +7.6% |
| 2018 | 41,011 kg/ha | +191.6% |
| 2019 | 43,129 kg/ha | +5.2% |
| 2020 | 42,578 kg/ha | -1.3% |
| 2021 | 44,057 kg/ha | +3.5% |
| 2022 | 38,943 kg/ha | -11.6% |
| 2023 | 39,897 kg/ha | +2.4% |
| 2024 | 43,755 kg/ha | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,170 kg/ha | 2,941 kg/ha | 5,000 kg/ha | 9 |
| 1970s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 10 |
| 1980s | 5,200 kg/ha | 5,000 kg/ha | 6,000 kg/ha | 10 |
| 1990s | 5,254 kg/ha | 5,000 kg/ha | 5,386 kg/ha | 10 |
| 2000s | 5,636 kg/ha | 5,449 kg/ha | 5,841 kg/ha | 10 |
| 2010s | 19,002 kg/ha | 9,887 kg/ha | 43,129 kg/ha | 10 |
| 2020s | 41,846 kg/ha | 38,943 kg/ha | 44,057 kg/ha | 5 |
Countries ranked near Portugal
- 20 Czechia 46,643 kg/ha compare
- 21 Kuwait 46,118 kg/ha compare
- 22 Greece 45,416 kg/ha compare
- 24 Côte d'Ivoire 7,053 kg/ha compare
- 24 Jordan 43,301 kg/ha compare
- 25 United Arab Emirates 42,423 kg/ha compare
- 26 Palestine, State of 41,577 kg/ha compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Portugal?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Portugal was 43,755 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Portugal?
- The highest recorded value was 44,057 kg/ha in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Portugal?
- The lowest recorded value was 2,941 kg/ha in 1961.
- How does Portugal rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Portugal ranks 23rd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Portugal?
- Over the last ten years it is up 245.4%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.