Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Greece
Greece: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 45,416 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Greece recorded 45,416 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 12.3% on the previous year and up 166.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Greece peaked at 47,620 kg/ha in 2020 and was at its lowest, 5,539 kg/ha, in 1961.
That places Greece 22nd out of 126 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Greece, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,539 kg/ha | — |
| 1962 | 6,228 kg/ha | +12.4% |
| 1963 | 6,603 kg/ha | +6.0% |
| 1964 | 7,689 kg/ha | +16.4% |
| 1965 | 8,940 kg/ha | +16.3% |
| 1966 | 9,051 kg/ha | +1.2% |
| 1967 | 8,886 kg/ha | -1.8% |
| 1968 | 8,294 kg/ha | -6.7% |
| 1969 | 11,194 kg/ha | +35.0% |
| 1970 | 12,036 kg/ha | +7.5% |
| 1971 | 12,541 kg/ha | +4.2% |
| 1972 | 13,731 kg/ha | +9.5% |
| 1973 | 13,973 kg/ha | +1.8% |
| 1974 | 15,986 kg/ha | +14.4% |
| 1975 | 15,982 kg/ha | -0.0% |
| 1976 | 16,931 kg/ha | +5.9% |
| 1977 | 19,032 kg/ha | +12.4% |
| 1978 | 18,789 kg/ha | -1.3% |
| 1979 | 18,515 kg/ha | -1.5% |
| 1980 | 22,307 kg/ha | +20.5% |
| 1981 | 22,002 kg/ha | -1.4% |
| 1982 | 20,107 kg/ha | -8.6% |
| 1983 | 22,135 kg/ha | +10.1% |
| 1984 | 23,295 kg/ha | +5.2% |
| 1985 | 23,336 kg/ha | +0.2% |
| 1986 | 23,206 kg/ha | -0.6% |
| 1987 | 23,654 kg/ha | +1.9% |
| 1988 | 23,100 kg/ha | -2.3% |
| 1989 | 24,205 kg/ha | +4.8% |
| 1990 | 20,100 kg/ha | -17.0% |
| 1991 | 21,277 kg/ha | +5.9% |
| 1992 | 24,905 kg/ha | +17.1% |
| 1993 | 20,965 kg/ha | -15.8% |
| 1994 | 22,236 kg/ha | +6.1% |
| 1995 | 20,844 kg/ha | -6.3% |
| 1996 | 22,153 kg/ha | +6.3% |
| 1997 | 21,955 kg/ha | -0.9% |
| 1998 | 22,396 kg/ha | +2.0% |
| 1999 | 21,702 kg/ha | -3.1% |
| 2000 | 23,164 kg/ha | +6.7% |
| 2001 | 23,740 kg/ha | +2.5% |
| 2002 | 22,667 kg/ha | -4.5% |
| 2003 | 23,252 kg/ha | +2.6% |
| 2004 | 24,305 kg/ha | +4.5% |
| 2005 | 24,130 kg/ha | -0.7% |
| 2006 | 24,179 kg/ha | +0.2% |
| 2007 | 23,502 kg/ha | -2.8% |
| 2008 | 24,033 kg/ha | +2.3% |
| 2009 | 23,726 kg/ha | -1.3% |
| 2010 | 23,554 kg/ha | -0.7% |
| 2011 | 23,247 kg/ha | -1.3% |
| 2012 | 21,168 kg/ha | -8.9% |
| 2013 | 21,097 kg/ha | -0.3% |
| 2014 | 17,039 kg/ha | -19.2% |
| 2015 | 23,010 kg/ha | +35.0% |
| 2016 | 34,683 kg/ha | +50.7% |
| 2017 | 32,257 kg/ha | -7.0% |
| 2018 | 37,971 kg/ha | +17.7% |
| 2019 | 45,723 kg/ha | +20.4% |
| 2020 | 47,620 kg/ha | +4.2% |
| 2021 | 41,903 kg/ha | -12.0% |
| 2022 | 46,831 kg/ha | +11.8% |
| 2023 | 40,448 kg/ha | -13.6% |
| 2024 | 45,416 kg/ha | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,047 kg/ha | 5,539 kg/ha | 11,194 kg/ha | 9 |
| 1970s | 15,752 kg/ha | 12,036 kg/ha | 19,032 kg/ha | 10 |
| 1980s | 22,735 kg/ha | 20,107 kg/ha | 24,205 kg/ha | 10 |
| 1990s | 21,853 kg/ha | 20,100 kg/ha | 24,905 kg/ha | 10 |
| 2000s | 23,670 kg/ha | 22,667 kg/ha | 24,305 kg/ha | 10 |
| 2010s | 27,975 kg/ha | 17,039 kg/ha | 45,723 kg/ha | 10 |
| 2020s | 44,444 kg/ha | 40,448 kg/ha | 47,620 kg/ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Greece?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Greece was 45,416 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Greece?
- The highest recorded value was 47,620 kg/ha in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Greece?
- The lowest recorded value was 5,539 kg/ha in 1961.
- How does Greece rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Greece ranks 22nd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Greece?
- Over the last ten years it is up 166.5%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.