Net Food Importing Developing Countries (NFIDCs) vs United Arab Emirates: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- United Arab Emirates
How they compare
United Arab Emirates currently reports 42,423 kg/ha against 7,515 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 34,908 kg/ha.
That makes United Arab Emirates's figure about 5.6 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 2 times across 58 shared years of data; in 1967 it was United Arab Emirates ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 23rd and United Arab Emirates ranks 25th of 28 groups.
United Arab Emirates has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,391 kg/ha | 9,444 kg/ha | 4,053 kg/ha | United Arab Emirates |
| 1970s | 4,912 kg/ha | 8,963 kg/ha | 4,051 kg/ha | United Arab Emirates |
| 1980s | 6,508 kg/ha | 19,660 kg/ha | 13,152 kg/ha | United Arab Emirates |
| 1990s | 6,086 kg/ha | 33,960 kg/ha | 27,874 kg/ha | United Arab Emirates |
| 2000s | 7,588 kg/ha | 24,751 kg/ha | 17,163 kg/ha | United Arab Emirates |
| 2010s | 7,367 kg/ha | 30,146 kg/ha | 22,779 kg/ha | United Arab Emirates |
| 2020s | 7,178 kg/ha | 43,155 kg/ha | 35,977 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Net Food Importing Developing Countries (NFIDCs) or United Arab Emirates?
- United Arab Emirates, at 42,423 kg/ha against 7,515 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Net Food Importing Developing Countries (NFIDCs) and United Arab Emirates?
- 34,908 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United Arab Emirates?
- 58 years are reported by both, from 1967 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and United Arab Emirates rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 23rd and United Arab Emirates ranks 25th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.