Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Czechia
Czechia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 46,643 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Czechia stood at 46,643 kg/ha. That is the highest value across all 32 years on record.
That represents a change of up 6.4% on the previous year and up 64.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Czechia peaked at 46,643 kg/ha in 2024 and was at its lowest, 10,714 kg/ha, in 1998.
That places Czechia 20th out of 126 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Czechia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 11,028 kg/ha | — |
| 1994 | 10,800 kg/ha | -2.1% |
| 1995 | 11,960 kg/ha | +10.7% |
| 1996 | 12,479 kg/ha | +4.3% |
| 1997 | 12,482 kg/ha | +0.0% |
| 1998 | 10,714 kg/ha | -14.2% |
| 1999 | 15,000 kg/ha | +40.0% |
| 2000 | 16,400 kg/ha | +9.3% |
| 2001 | 25,000 kg/ha | +52.4% |
| 2002 | 24,995 kg/ha | -0.0% |
| 2003 | 25,000 kg/ha | +0.0% |
| 2004 | 25,079 kg/ha | +0.3% |
| 2005 | 19,193 kg/ha | -23.5% |
| 2006 | 25,000 kg/ha | +30.3% |
| 2007 | 21,021 kg/ha | -15.9% |
| 2008 | 30,638 kg/ha | +45.8% |
| 2009 | 28,404 kg/ha | -7.3% |
| 2010 | 28,273 kg/ha | -0.5% |
| 2011 | 28,209 kg/ha | -0.2% |
| 2012 | 28,517 kg/ha | +1.1% |
| 2013 | 29,268 kg/ha | +2.6% |
| 2014 | 28,379 kg/ha | -3.0% |
| 2015 | 27,822 kg/ha | -2.0% |
| 2016 | 27,595 kg/ha | -0.8% |
| 2017 | 27,291 kg/ha | -1.1% |
| 2018 | 24,548 kg/ha | -10.1% |
| 2019 | 41,963 kg/ha | +70.9% |
| 2020 | 42,172 kg/ha | +0.5% |
| 2021 | 36,774 kg/ha | -12.8% |
| 2022 | 40,233 kg/ha | +9.4% |
| 2023 | 43,833 kg/ha | +8.9% |
| 2024 | 46,643 kg/ha | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,066 kg/ha | 10,714 kg/ha | 15,000 kg/ha | 7 |
| 2000s | 24,073 kg/ha | 16,400 kg/ha | 30,638 kg/ha | 10 |
| 2010s | 29,186 kg/ha | 24,548 kg/ha | 41,963 kg/ha | 10 |
| 2020s | 41,931 kg/ha | 36,774 kg/ha | 46,643 kg/ha | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Czechia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Czechia was 46,643 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Czechia?
- The highest recorded value was 46,643 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Czechia?
- The lowest recorded value was 10,714 kg/ha in 1998.
- How does Czechia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Czechia ranks 20th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Czechia?
- Over the last ten years it is up 64.4%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.