Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Japan

Japan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 46,885 kg/ha in 2024. ▲ Rising

Latest (2024)
46,885 kg/ha
Change on year
up 0.6%
World rank
21st
of 162 countries
All-time high
47,319 kg/ha
in 2022
All-time low
19,197 kg/ha
in 1965
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Japan, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Japan stood at 46,885 kg/ha.

That represents a change of up 0.6% on the previous year and up 7.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Japan peaked at 47,319 kg/ha in 2022 and was at its lowest, 19,197 kg/ha, in 1965.

Japan ranks 21st of 162 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Japan, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Japan, 1961 to 2024.
Year kg/ha Change
1961 21,000 kg/ha —
1962 21,000 kg/ha +0.0%
1963 20,454 kg/ha -2.6%
1964 20,870 kg/ha +2.0%
1965 19,197 kg/ha -8.0%
1966 22,069 kg/ha +15.0%
1967 23,051 kg/ha +4.4%
1968 26,630 kg/ha +15.5%
1969 27,005 kg/ha +1.4%
1970 27,581 kg/ha +2.1%
1971 28,439 kg/ha +3.1%
1972 32,004 kg/ha +12.5%
1973 32,802 kg/ha +2.5%
1974 33,135 kg/ha +1.0%
1975 34,460 kg/ha +4.0%
1976 34,119 kg/ha -1.0%
1977 36,411 kg/ha +6.7%
1978 36,996 kg/ha +1.6%
1979 37,446 kg/ha +1.2%
1980 34,123 kg/ha -8.9%
1981 36,785 kg/ha +7.8%
1982 36,396 kg/ha -1.1%
1983 35,336 kg/ha -2.9%
1984 37,641 kg/ha +6.5%
1985 36,356 kg/ha -3.4%
1986 37,670 kg/ha +3.6%
1987 36,874 kg/ha -2.1%
1988 36,178 kg/ha -1.9%
1989 38,239 kg/ha +5.7%
1990 37,402 kg/ha -2.2%
1991 34,832 kg/ha -6.9%
1992 37,332 kg/ha +7.2%
1993 35,803 kg/ha -4.1%
1994 37,712 kg/ha +5.3%
1995 38,807 kg/ha +2.9%
1996 39,038 kg/ha +0.6%
1997 39,764 kg/ha +1.9%
1998 38,005 kg/ha -4.4%
1999 39,592 kg/ha +4.2%
2000 41,703 kg/ha +5.3%
2001 40,252 kg/ha -3.5%
2002 41,710 kg/ha +3.6%
2003 40,293 kg/ha -3.4%
2004 41,685 kg/ha +3.5%
2005 42,541 kg/ha +2.1%
2006 41,469 kg/ha -2.5%
2007 42,743 kg/ha +3.1%
2008 43,439 kg/ha +1.6%
2009 41,971 kg/ha -3.4%
2010 40,029 kg/ha -4.6%
2011 41,706 kg/ha +4.2%
2012 42,398 kg/ha +1.7%
2013 43,244 kg/ha +2.0%
2014 43,765 kg/ha +1.2%
2015 42,936 kg/ha -1.9%
2016 44,281 kg/ha +3.1%
2017 45,231 kg/ha +2.1%
2018 43,571 kg/ha -3.7%
2019 45,531 kg/ha +4.5%
2020 45,285 kg/ha -0.5%
2021 46,552 kg/ha +2.8%
2022 47,319 kg/ha +1.6%
2023 46,602 kg/ha -1.5%
2024 46,885 kg/ha +0.6%

Japan compared with similar countries

  • Japan's 46,885 kg/ha is above the median for high income countries, which is 36,599 kg/ha, 1.3× the median. (42 countries reporting)
  • Japan's 46,885 kg/ha is above the median for East Asia & Pacific, which is 11,996 kg/ha, 3.9× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,364 kg/ha 19,197 kg/ha 27,005 kg/ha 9
1970s 33,339 kg/ha 27,581 kg/ha 37,446 kg/ha 10
1980s 36,560 kg/ha 34,123 kg/ha 38,239 kg/ha 10
1990s 37,829 kg/ha 34,832 kg/ha 39,764 kg/ha 10
2000s 41,781 kg/ha 40,252 kg/ha 43,439 kg/ha 10
2010s 43,269 kg/ha 40,029 kg/ha 45,531 kg/ha 10
2020s 46,528 kg/ha 45,285 kg/ha 47,319 kg/ha 5

Countries ranked near Japan

  1. 18 Uruguay 64,105 kg/ha compare
  2. 19 El Salvador 62,562 kg/ha compare
  3. 20 Qatar 50,712 kg/ha compare
  4. 22 Czechia 46,643 kg/ha compare
  5. 23 Kuwait 46,118 kg/ha compare
  6. 24 Greece 45,416 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Japan?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Japan was 46,885 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Japan?
The highest recorded value was 47,319 kg/ha in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Japan?
The lowest recorded value was 19,197 kg/ha in 1965.
How does Japan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Japan ranks 21st out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Japan?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/japan/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Japan</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.