Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Japan
Japan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 46,885 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Japan stood at 46,885 kg/ha.
That represents a change of up 0.6% on the previous year and up 7.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Japan peaked at 47,319 kg/ha in 2022 and was at its lowest, 19,197 kg/ha, in 1965.
Japan ranks 19th of 126 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Japan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,000 kg/ha | — |
| 1962 | 21,000 kg/ha | +0.0% |
| 1963 | 20,454 kg/ha | -2.6% |
| 1964 | 20,870 kg/ha | +2.0% |
| 1965 | 19,197 kg/ha | -8.0% |
| 1966 | 22,069 kg/ha | +15.0% |
| 1967 | 23,051 kg/ha | +4.4% |
| 1968 | 26,630 kg/ha | +15.5% |
| 1969 | 27,005 kg/ha | +1.4% |
| 1970 | 27,581 kg/ha | +2.1% |
| 1971 | 28,439 kg/ha | +3.1% |
| 1972 | 32,004 kg/ha | +12.5% |
| 1973 | 32,802 kg/ha | +2.5% |
| 1974 | 33,135 kg/ha | +1.0% |
| 1975 | 34,460 kg/ha | +4.0% |
| 1976 | 34,119 kg/ha | -1.0% |
| 1977 | 36,411 kg/ha | +6.7% |
| 1978 | 36,996 kg/ha | +1.6% |
| 1979 | 37,446 kg/ha | +1.2% |
| 1980 | 34,123 kg/ha | -8.9% |
| 1981 | 36,785 kg/ha | +7.8% |
| 1982 | 36,396 kg/ha | -1.1% |
| 1983 | 35,336 kg/ha | -2.9% |
| 1984 | 37,641 kg/ha | +6.5% |
| 1985 | 36,356 kg/ha | -3.4% |
| 1986 | 37,670 kg/ha | +3.6% |
| 1987 | 36,874 kg/ha | -2.1% |
| 1988 | 36,178 kg/ha | -1.9% |
| 1989 | 38,239 kg/ha | +5.7% |
| 1990 | 37,402 kg/ha | -2.2% |
| 1991 | 34,832 kg/ha | -6.9% |
| 1992 | 37,332 kg/ha | +7.2% |
| 1993 | 35,803 kg/ha | -4.1% |
| 1994 | 37,712 kg/ha | +5.3% |
| 1995 | 38,807 kg/ha | +2.9% |
| 1996 | 39,038 kg/ha | +0.6% |
| 1997 | 39,764 kg/ha | +1.9% |
| 1998 | 38,005 kg/ha | -4.4% |
| 1999 | 39,592 kg/ha | +4.2% |
| 2000 | 41,703 kg/ha | +5.3% |
| 2001 | 40,252 kg/ha | -3.5% |
| 2002 | 41,710 kg/ha | +3.6% |
| 2003 | 40,293 kg/ha | -3.4% |
| 2004 | 41,685 kg/ha | +3.5% |
| 2005 | 42,541 kg/ha | +2.1% |
| 2006 | 41,469 kg/ha | -2.5% |
| 2007 | 42,743 kg/ha | +3.1% |
| 2008 | 43,439 kg/ha | +1.6% |
| 2009 | 41,971 kg/ha | -3.4% |
| 2010 | 40,029 kg/ha | -4.6% |
| 2011 | 41,706 kg/ha | +4.2% |
| 2012 | 42,398 kg/ha | +1.7% |
| 2013 | 43,244 kg/ha | +2.0% |
| 2014 | 43,765 kg/ha | +1.2% |
| 2015 | 42,936 kg/ha | -1.9% |
| 2016 | 44,281 kg/ha | +3.1% |
| 2017 | 45,231 kg/ha | +2.1% |
| 2018 | 43,571 kg/ha | -3.7% |
| 2019 | 45,531 kg/ha | +4.5% |
| 2020 | 45,285 kg/ha | -0.5% |
| 2021 | 46,552 kg/ha | +2.8% |
| 2022 | 47,319 kg/ha | +1.6% |
| 2023 | 46,602 kg/ha | -1.5% |
| 2024 | 46,885 kg/ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,364 kg/ha | 19,197 kg/ha | 27,005 kg/ha | 9 |
| 1970s | 33,339 kg/ha | 27,581 kg/ha | 37,446 kg/ha | 10 |
| 1980s | 36,560 kg/ha | 34,123 kg/ha | 38,239 kg/ha | 10 |
| 1990s | 37,829 kg/ha | 34,832 kg/ha | 39,764 kg/ha | 10 |
| 2000s | 41,781 kg/ha | 40,252 kg/ha | 43,439 kg/ha | 10 |
| 2010s | 43,269 kg/ha | 40,029 kg/ha | 45,531 kg/ha | 10 |
| 2020s | 46,528 kg/ha | 45,285 kg/ha | 47,319 kg/ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Japan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Japan was 46,885 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Japan?
- The highest recorded value was 47,319 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Japan?
- The lowest recorded value was 19,197 kg/ha in 1965.
- How does Japan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Japan ranks 19th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Japan?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.