Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kuwait
Kuwait: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 46,118 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kuwait, 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kuwait stood at 46,118 kg/ha.
That represents a change of down 3.9% on the previous year and down 30.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kuwait peaked at 132,197 kg/ha in 2013 and was at its lowest, 25,400 kg/ha, in 1993.
Kuwait ranks 23rd of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 37 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kuwait, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1988 | 64,278 kg/ha | — |
| 1989 | 54,024 kg/ha | -16.0% |
| 1990 | 70,296 kg/ha | +30.1% |
| 1991 | 66,667 kg/ha | -5.2% |
| 1992 | 61,500 kg/ha | -7.8% |
| 1993 | 25,400 kg/ha | -58.7% |
| 1994 | 58,207 kg/ha | +129.2% |
| 1995 | 55,562 kg/ha | -4.5% |
| 1996 | 61,588 kg/ha | +10.8% |
| 1997 | 61,603 kg/ha | +0.0% |
| 1998 | 53,557 kg/ha | -13.1% |
| 1999 | 67,553 kg/ha | +26.1% |
| 2000 | 66,193 kg/ha | -2.0% |
| 2001 | 67,348 kg/ha | +1.7% |
| 2002 | 65,467 kg/ha | -2.8% |
| 2003 | 66,759 kg/ha | +2.0% |
| 2004 | 66,826 kg/ha | +0.1% |
| 2005 | 66,255 kg/ha | -0.9% |
| 2006 | 78,252 kg/ha | +18.1% |
| 2007 | 79,617 kg/ha | +1.7% |
| 2008 | 79,568 kg/ha | -0.1% |
| 2009 | 80,221 kg/ha | +0.8% |
| 2010 | 80,039 kg/ha | -0.2% |
| 2011 | 68,075 kg/ha | -14.9% |
| 2012 | 69,207 kg/ha | +1.7% |
| 2013 | 132,197 kg/ha | +91.0% |
| 2014 | 66,735 kg/ha | -49.5% |
| 2015 | 72,196 kg/ha | +8.2% |
| 2016 | 56,401 kg/ha | -21.9% |
| 2017 | 56,252 kg/ha | -0.3% |
| 2018 | 55,498 kg/ha | -1.3% |
| 2019 | 59,456 kg/ha | +7.1% |
| 2020 | 25,879 kg/ha | -56.5% |
| 2021 | 41,989 kg/ha | +62.2% |
| 2022 | 51,750 kg/ha | +23.2% |
| 2023 | 47,987 kg/ha | -7.3% |
| 2024 | 46,118 kg/ha | -3.9% |
Kuwait compared with similar countries
- Kuwait's 46,118 kg/ha is above the median for high income countries, which is 36,599 kg/ha, 1.3× the median. (42 countries reporting)
- Kuwait's 46,118 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 37,400 kg/ha, 1.2× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +129.2% | 25,400 kg/ha | 58,207 kg/ha |
| 2013 | +91.0% | 69,207 kg/ha | 132,197 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 59,151 kg/ha | 54,024 kg/ha | 64,278 kg/ha | 2 |
| 1990s | 58,193 kg/ha | 25,400 kg/ha | 70,296 kg/ha | 10 |
| 2000s | 71,651 kg/ha | 65,467 kg/ha | 80,221 kg/ha | 10 |
| 2010s | 71,606 kg/ha | 55,498 kg/ha | 132,197 kg/ha | 10 |
| 2020s | 42,745 kg/ha | 25,879 kg/ha | 51,750 kg/ha | 5 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0029 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0308 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kuwait?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kuwait was 46,118 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Kuwait?
- The highest recorded value was 132,197 kg/ha in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Kuwait?
- The lowest recorded value was 25,400 kg/ha in 1993.
- How does Kuwait rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Kuwait ranks 23rd out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Kuwait?
- Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.