Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kuwait

Kuwait: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 46,118 kg/ha in 2024. ▼ Falling

Latest (2024)
46,118 kg/ha
Change on year
down 3.9%
World rank
21st
of 126 countries
All-time high
132,197 kg/ha
in 2013
All-time low
25,400 kg/ha
in 1993
Years of data
37
1988–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kuwait, 1988–2024

25.0k50.0k75.0k100.0k125.0k1988200620241988: 64.3k kg/ha1989: 54.0k kg/ha1990: 70.3k kg/ha1991: 66.7k kg/ha1992: 61.5k kg/ha1993: 25.4k kg/ha1994: 58.2k kg/ha1995: 55.6k kg/ha1996: 61.6k kg/ha1997: 61.6k kg/ha1998: 53.6k kg/ha1999: 67.6k kg/ha2000: 66.2k kg/ha2001: 67.3k kg/ha2002: 65.5k kg/ha2003: 66.8k kg/ha2004: 66.8k kg/ha2005: 66.3k kg/ha2006: 78.3k kg/ha2007: 79.6k kg/ha2008: 79.6k kg/ha2009: 80.2k kg/ha2010: 80.0k kg/ha2011: 68.1k kg/ha2012: 69.2k kg/ha2013: 132.2k kg/ha2014: 66.7k kg/ha2015: 72.2k kg/ha2016: 56.4k kg/ha2017: 56.3k kg/ha2018: 55.5k kg/ha2019: 59.5k kg/ha2020: 25.9k kg/ha2021: 42.0k kg/ha2022: 51.7k kg/ha2023: 48.0k kg/ha2024: 46.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kuwait stood at 46,118 kg/ha.

That represents a change of down 3.9% on the previous year and down 30.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kuwait peaked at 132,197 kg/ha in 2013 and was at its lowest, 25,400 kg/ha, in 1993.

Kuwait ranks 21st of 126 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 37 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kuwait, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kuwait, 1988 to 2024.
Year kg/ha Change
1988 64,278 kg/ha
1989 54,024 kg/ha -16.0%
1990 70,296 kg/ha +30.1%
1991 66,667 kg/ha -5.2%
1992 61,500 kg/ha -7.8%
1993 25,400 kg/ha -58.7%
1994 58,207 kg/ha +129.2%
1995 55,562 kg/ha -4.5%
1996 61,588 kg/ha +10.8%
1997 61,603 kg/ha +0.0%
1998 53,557 kg/ha -13.1%
1999 67,553 kg/ha +26.1%
2000 66,193 kg/ha -2.0%
2001 67,348 kg/ha +1.7%
2002 65,467 kg/ha -2.8%
2003 66,759 kg/ha +2.0%
2004 66,826 kg/ha +0.1%
2005 66,255 kg/ha -0.9%
2006 78,252 kg/ha +18.1%
2007 79,617 kg/ha +1.7%
2008 79,568 kg/ha -0.1%
2009 80,221 kg/ha +0.8%
2010 80,039 kg/ha -0.2%
2011 68,075 kg/ha -14.9%
2012 69,207 kg/ha +1.7%
2013 132,197 kg/ha +91.0%
2014 66,735 kg/ha -49.5%
2015 72,196 kg/ha +8.2%
2016 56,401 kg/ha -21.9%
2017 56,252 kg/ha -0.3%
2018 55,498 kg/ha -1.3%
2019 59,456 kg/ha +7.1%
2020 25,879 kg/ha -56.5%
2021 41,989 kg/ha +62.2%
2022 51,750 kg/ha +23.2%
2023 47,987 kg/ha -7.3%
2024 46,118 kg/ha -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1980s 59,151 kg/ha 54,024 kg/ha 64,278 kg/ha 2
1990s 58,193 kg/ha 25,400 kg/ha 70,296 kg/ha 10
2000s 71,651 kg/ha 65,467 kg/ha 80,221 kg/ha 10
2010s 71,606 kg/ha 55,498 kg/ha 132,197 kg/ha 10
2020s 42,745 kg/ha 25,879 kg/ha 51,750 kg/ha 5

Countries ranked near Kuwait

  1. 18 Qatar 50,712 kg/ha compare
  2. 19 Japan 46,885 kg/ha compare
  3. 20 Czechia 46,643 kg/ha compare
  4. 22 Greece 45,416 kg/ha compare
  5. 23 Portugal 43,755 kg/ha compare
  6. 24 Jordan 43,301 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kuwait?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kuwait was 46,118 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Kuwait?
The highest recorded value was 132,197 kg/ha in 2013.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Kuwait?
The lowest recorded value was 25,400 kg/ha in 1993.
How does Kuwait rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Kuwait ranks 21st out of 126 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Kuwait?
Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/kuwait/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.