Czechia vs Greece: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Czechia
- Greece
How they compare
Czechia currently reports 46,643 kg/ha against 45,416 kg/ha in Greece, a difference of 1,227 kg/ha.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Greece ahead.
Czechia ranks 22nd and Greece ranks 24th of 162 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Czechia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,066 kg/ha | 21,750 kg/ha | 9,684 kg/ha | Greece |
| 2000s | 24,073 kg/ha | 23,670 kg/ha | 403.36 kg/ha | Czechia |
| 2010s | 29,186 kg/ha | 27,975 kg/ha | 1,212 kg/ha | Czechia |
| 2020s | 41,931 kg/ha | 44,444 kg/ha | 2,512 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Czechia or Greece?
- Czechia, at 46,643 kg/ha against 45,416 kg/ha in Greece as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Czechia and Greece?
- 1,227 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Greece?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Greece rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Czechia ranks 22nd and Greece ranks 24th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.