Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in El Salvador

El Salvador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 62,562 kg/ha in 2024. ◆ Volatile

Latest (2024)
62,562 kg/ha
Change on year
up 6.3%
World rank
17th
of 126 countries
All-time high
62,562 kg/ha
in 2024
All-time low
5,953 kg/ha
in 1990
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in El Salvador, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

El Salvador recorded 62,562 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 6.3% on the previous year and up 177.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in El Salvador peaked at 62,562 kg/ha in 2024 and was at its lowest, 5,953 kg/ha, in 1990.

That places El Salvador 17th out of 126 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in El Salvador, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in El Salvador, 1961 to 2024.
Year kg/ha Change
1961 6,250 kg/ha
1962 6,250 kg/ha +0.0%
1963 6,471 kg/ha +3.5%
1964 6,471 kg/ha +0.0%
1965 6,471 kg/ha +0.0%
1966 6,389 kg/ha -1.3%
1967 6,667 kg/ha +4.3%
1968 6,842 kg/ha +2.6%
1969 6,900 kg/ha +0.8%
1970 7,200 kg/ha +4.3%
1971 7,471 kg/ha +3.8%
1972 7,000 kg/ha -6.3%
1973 6,500 kg/ha -7.1%
1974 6,000 kg/ha -7.7%
1975 6,242 kg/ha +4.0%
1976 6,433 kg/ha +3.1%
1977 6,611 kg/ha +2.8%
1978 6,425 kg/ha -2.8%
1979 6,190 kg/ha -3.6%
1980 6,364 kg/ha +2.8%
1981 6,364 kg/ha +0.0%
1982 6,522 kg/ha +2.5%
1983 6,458 kg/ha -1.0%
1984 6,400 kg/ha -0.9%
1985 6,400 kg/ha +0.0%
1986 6,538 kg/ha +2.2%
1987 6,538 kg/ha +0.0%
1988 6,667 kg/ha +2.0%
1989 6,786 kg/ha +1.8%
1990 5,953 kg/ha -12.3%
1991 6,897 kg/ha +15.9%
1992 6,897 kg/ha +0.0%
1993 7,000 kg/ha +1.5%
1994 7,097 kg/ha +1.4%
1995 7,188 kg/ha +1.3%
1996 7,188 kg/ha +0.0%
1997 7,273 kg/ha +1.2%
1998 7,368 kg/ha +1.3%
1999 7,352 kg/ha -0.2%
2000 8,079 kg/ha +9.9%
2001 8,261 kg/ha +2.3%
2002 8,261 kg/ha +0.0%
2003 26,031 kg/ha +215.1%
2004 16,460 kg/ha -36.8%
2005 19,929 kg/ha +21.1%
2006 19,932 kg/ha +0.0%
2007 19,717 kg/ha -1.1%
2008 19,718 kg/ha +0.0%
2009 20,747 kg/ha +5.2%
2010 20,747 kg/ha +0.0%
2011 17,436 kg/ha -16.0%
2012 17,493 kg/ha +0.3%
2013 22,317 kg/ha +27.6%
2014 22,568 kg/ha +1.1%
2015 22,307 kg/ha -1.2%
2016 22,324 kg/ha +0.1%
2017 39,247 kg/ha +75.8%
2018 37,474 kg/ha -4.5%
2019 54,110 kg/ha +44.4%
2020 43,810 kg/ha -19.0%
2021 59,618 kg/ha +36.1%
2022 58,023 kg/ha -2.7%
2023 58,856 kg/ha +1.4%
2024 62,562 kg/ha +6.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,523 kg/ha 6,250 kg/ha 6,900 kg/ha 9
1970s 6,607 kg/ha 6,000 kg/ha 7,471 kg/ha 10
1980s 6,504 kg/ha 6,364 kg/ha 6,786 kg/ha 10
1990s 7,021 kg/ha 5,953 kg/ha 7,368 kg/ha 10
2000s 16,713 kg/ha 8,079 kg/ha 26,031 kg/ha 10
2010s 27,602 kg/ha 17,436 kg/ha 54,110 kg/ha 10
2020s 56,574 kg/ha 43,810 kg/ha 62,562 kg/ha 5

Countries ranked near El Salvador

  1. 14 Democratic People's Republic of Korea 2,008 kg/ha compare
  2. 14 Israel 68,740 kg/ha compare
  3. 15 Lao People's Democratic Republic 1,613 kg/ha compare
  4. 15 Spain 64,622 kg/ha compare
  5. 16 Uruguay 64,105 kg/ha compare
  6. 18 Qatar 50,712 kg/ha compare
  7. 19 Japan 46,885 kg/ha compare
  8. 20 Czechia 46,643 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in El Salvador?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in El Salvador was 62,562 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in El Salvador?
The highest recorded value was 62,562 kg/ha in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in El Salvador?
The lowest recorded value was 5,953 kg/ha in 1990.
How does El Salvador rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
El Salvador ranks 17th out of 126 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in El Salvador?
Over the last ten years it is up 177.2%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/el-salvador/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.