Czechia vs Portugal: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Czechia
- Portugal
How they compare
Czechia currently reports 46,643 kg/ha against 43,755 kg/ha in Portugal, a difference of 2,888 kg/ha.
That makes Czechia's figure about 1.1 times Portugal's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 22nd and Portugal ranks 25th of 162 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,066 kg/ha | 5,325 kg/ha | 6,741 kg/ha | Czechia |
| 2000s | 24,073 kg/ha | 5,636 kg/ha | 18,437 kg/ha | Czechia |
| 2010s | 29,186 kg/ha | 19,002 kg/ha | 10,184 kg/ha | Czechia |
| 2020s | 41,931 kg/ha | 41,846 kg/ha | 85.12 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Czechia or Portugal?
- Czechia, at 46,643 kg/ha against 43,755 kg/ha in Portugal as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Czechia and Portugal?
- 2,888 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Portugal?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Portugal rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Czechia ranks 22nd and Portugal ranks 25th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.