Czechia vs Japan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Czechia
- Japan
How they compare
Japan currently reports 46,885 kg/ha against 46,643 kg/ha in Czechia, a difference of 242 kg/ha.
Across all 32 years both countries report, Japan has been ahead every year.
Czechia ranks 22nd and Japan ranks 21st of 162 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,066 kg/ha | 38,389 kg/ha | 26,322 kg/ha | Japan |
| 2000s | 24,073 kg/ha | 41,781 kg/ha | 17,707 kg/ha | Japan |
| 2010s | 29,186 kg/ha | 43,269 kg/ha | 14,083 kg/ha | Japan |
| 2020s | 41,931 kg/ha | 46,528 kg/ha | 4,597 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Czechia or Japan?
- Japan, at 46,885 kg/ha against 46,643 kg/ha in Czechia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Czechia and Japan?
- 242 kg/ha, with Japan ahead.
- How many years of comparable data are there for Czechia and Japan?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Japan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Czechia ranks 22nd and Japan ranks 21st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.