Guadeloupe vs Polynesia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Guadeloupe
- Polynesia
How they compare
Polynesia currently reports 176.34 t against 167.83 t in Guadeloupe, a difference of 8.51 t.
That makes Polynesia's figure about 1.1 times Guadeloupe's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Polynesia ahead.
Guadeloupe ranks 153rd and Polynesia ranks 151st of 165 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Polynesia in 3.
Head to head by decade
| Decade | Guadeloupe | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 6.11 t | 6.11 t | Polynesia |
| 1970s | 92 t | 39.1 t | 52.9 t | Guadeloupe |
| 1980s | 151.8 t | 122.5 t | 29.3 t | Guadeloupe |
| 1990s | 109.21 t | 164.18 t | 54.97 t | Polynesia |
| 2000s | 182.26 t | 205.77 t | 23.51 t | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Guadeloupe or Polynesia?
- Polynesia, at 176.34 t against 167.83 t in Guadeloupe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Guadeloupe and Polynesia?
- 8.51 t, with Polynesia ahead.
- How many years of comparable data are there for Guadeloupe and Polynesia?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Polynesia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Guadeloupe ranks 153rd and Polynesia ranks 151st of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.