French Polynesia vs Guadeloupe: Chillies and peppers: Production
Chillies and peppers: Production over time
- French Polynesia
- Guadeloupe
How they compare
French Polynesia currently reports 175.87 t against 167.83 t in Guadeloupe, a difference of 8.04 t.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 152nd and Guadeloupe ranks 153rd of 165 countries.
Across the 5 decades both report, French Polynesia averaged higher in 3 and Guadeloupe in 2.
Head to head by decade
| Decade | French Polynesia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.11 t | 0 t | 6.11 t | French Polynesia |
| 1970s | 39.1 t | 92 t | 52.9 t | Guadeloupe |
| 1980s | 122 t | 151.8 t | 29.8 t | Guadeloupe |
| 1990s | 161.5 t | 109.21 t | 52.29 t | French Polynesia |
| 2000s | 204.55 t | 182.26 t | 22.29 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), French Polynesia or Guadeloupe?
- French Polynesia, at 175.87 t against 167.83 t in Guadeloupe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between French Polynesia and Guadeloupe?
- 8.04 t, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do French Polynesia and Guadeloupe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- French Polynesia ranks 152nd and Guadeloupe ranks 153rd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.