Antigua and Barbuda vs Guadeloupe: Chillies and peppers: Production

Antigua and Barbuda
77.53 t
in 2024
Guadeloupe
167.83 t
in 2006
Antigua and Barbuda rank
155th
Guadeloupe rank
153rd

Chillies and peppers: Production over time

  • Antigua and Barbuda
  • Guadeloupe
0100200300400196119922024

How they compare

Guadeloupe currently reports 167.83 t against 77.53 t in Antigua and Barbuda, a difference of 90.3 t.

That makes Guadeloupe's figure about 2.2 times Antigua and Barbuda's.

The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.

Antigua and Barbuda ranks 155th and Guadeloupe ranks 153rd of 165 countries.

Across the 5 decades both report, Antigua and Barbuda averaged higher in 1 and Guadeloupe in 4.

Head to head by decade

Decade Antigua and Barbuda Guadeloupe Difference Ahead
1960s 8.67 t 0 t 8.67 t Antigua and Barbuda
1970s 18.8 t 92 t 73.2 t Guadeloupe
1980s 46.2 t 151.8 t 105.6 t Guadeloupe
1990s 62.42 t 109.21 t 46.79 t Guadeloupe
2000s 84.42 t 182.26 t 97.84 t Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Antigua and Barbuda or Guadeloupe?
Guadeloupe, at 167.83 t against 77.53 t in Antigua and Barbuda as of 2006.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Antigua and Barbuda and Guadeloupe?
90.3 t, with Guadeloupe ahead.
How many years of comparable data are there for Antigua and Barbuda and Guadeloupe?
46 years are reported by both, from 1961 to 2006.
How do Antigua and Barbuda and Guadeloupe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Antigua and Barbuda ranks 155th and Guadeloupe ranks 153rd of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Guadeloupe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/antigua-and-barbuda/guadeloupe/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.