Czechoslovakia vs Iraq: Chillies and peppers: Production
Chillies and peppers: Production over time
- Czechoslovakia
- Iraq
How they compare
Czechoslovakia currently reports 41,600 t against 38,102 t in Iraq, a difference of 3,498 t.
That makes Czechoslovakia's figure about 1.1 times Iraq's.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 72nd and Iraq ranks 73rd of 165 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,115 t | 9,133 t | 15,981 t | Czechoslovakia |
| 1970s | 37,386 t | 11,179 t | 26,207 t | Czechoslovakia |
| 1980s | 44,812 t | 29,410 t | 15,402 t | Czechoslovakia |
| 1990s | 43,083 t | 29,847 t | 13,237 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Czechoslovakia or Iraq?
- Czechoslovakia, at 41,600 t against 38,102 t in Iraq as of 1992.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Czechoslovakia and Iraq?
- 3,498 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Iraq?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Iraq rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Czechoslovakia ranks 72nd and Iraq ranks 73rd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.