Austria vs Belgium-Luxembourg: Chillies and peppers: Production
Chillies and peppers: Production over time
- Austria
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 14,407 t against 14,050 t in Austria, a difference of 357 t.
The two have swapped places 1 time across 39 shared years of data; in 1961 it was Austria ahead.
Austria ranks 101st and Belgium-Luxembourg ranks 100th of 165 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Belgium-Luxembourg in 1.
Head to head by decade
| Decade | Austria | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,158 t | 0 t | 11,158 t | Austria |
| 1970s | 18,694 t | 442.5 t | 18,252 t | Austria |
| 1980s | 6,012 t | 397 t | 5,615 t | Austria |
| 1990s | 4,917 t | 11,400 t | 6,484 t | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Austria or Belgium-Luxembourg?
- Belgium-Luxembourg, at 14,407 t against 14,050 t in Austria as of 1999.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Austria and Belgium-Luxembourg?
- 357 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Austria and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Austria and Belgium-Luxembourg rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Austria ranks 101st and Belgium-Luxembourg ranks 100th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.