Austria vs Czechia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Austria
- Czechia
How they compare
Austria currently reports 14,050 t against 13,060 t in Czechia, a difference of 990 t.
That makes Austria's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.
Austria ranks 101st and Czechia ranks 104th of 165 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,474 t | 5,016 t | 457.59 t | Austria |
| 2000s | 11,487 t | 6,237 t | 5,250 t | Austria |
| 2010s | 16,190 t | 8,760 t | 7,430 t | Austria |
| 2020s | 14,148 t | 12,382 t | 1,766 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Austria or Czechia?
- Austria, at 14,050 t against 13,060 t in Czechia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Austria and Czechia?
- 990 t, with Austria ahead.
- How many years of comparable data are there for Austria and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Austria and Czechia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Austria ranks 101st and Czechia ranks 104th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.