Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Africa
Western Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 127.8 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Africa is 127.8, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 44.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Africa peaked at 128.1 in 2023 and was at its lowest, 31.69, in 1961.
Western Africa ranks 15th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.69 | — |
| 1962 | 32.62 | +2.9% |
| 1963 | 33.54 | +2.8% |
| 1964 | 34.56 | +3.0% |
| 1965 | 35.41 | +2.5% |
| 1966 | 36.41 | +2.8% |
| 1967 | 37.66 | +3.4% |
| 1968 | 38.44 | +2.1% |
| 1969 | 40 | +4.1% |
| 1970 | 42.2 | +5.5% |
| 1971 | 43.04 | +2.0% |
| 1972 | 45.95 | +6.8% |
| 1973 | 44.82 | -2.5% |
| 1974 | 50.01 | +11.6% |
| 1975 | 48.68 | -2.7% |
| 1976 | 49.83 | +2.4% |
| 1977 | 48.78 | -2.1% |
| 1978 | 49.33 | +1.1% |
| 1979 | 51.37 | +4.1% |
| 1980 | 52.45 | +2.1% |
| 1981 | 51.83 | -1.2% |
| 1982 | 52.34 | +1.0% |
| 1983 | 53.88 | +2.9% |
| 1984 | 56.21 | +4.3% |
| 1985 | 56.46 | +0.4% |
| 1986 | 62.73 | +11.1% |
| 1987 | 65.93 | +5.1% |
| 1988 | 65.24 | -1.0% |
| 1989 | 70.79 | +8.5% |
| 1990 | 65.31 | -7.7% |
| 1991 | 57.75 | -11.6% |
| 1992 | 54.02 | -6.5% |
| 1993 | 51.52 | -4.6% |
| 1994 | 52.07 | +1.1% |
| 1995 | 53.27 | +2.3% |
| 1996 | 66.29 | +24.4% |
| 1997 | 72.24 | +9.0% |
| 1998 | 73.92 | +2.3% |
| 1999 | 74.72 | +1.1% |
| 2000 | 72.96 | -2.4% |
| 2001 | 72.48 | -0.7% |
| 2002 | 73.2 | +1.0% |
| 2003 | 74.16 | +1.3% |
| 2004 | 74.68 | +0.7% |
| 2005 | 71.71 | -4.0% |
| 2006 | 67.58 | -5.8% |
| 2007 | 66.39 | -1.8% |
| 2008 | 65.34 | -1.6% |
| 2009 | 63.28 | -3.2% |
| 2010 | 67.86 | +7.2% |
| 2011 | 69.7 | +2.7% |
| 2012 | 72.52 | +4.0% |
| 2013 | 74.47 | +2.7% |
| 2014 | 88.65 | +19.0% |
| 2015 | 103.59 | +16.9% |
| 2016 | 107.76 | +4.0% |
| 2017 | 104.26 | -3.2% |
| 2018 | 108.95 | +4.5% |
| 2019 | 115.34 | +5.9% |
| 2020 | 122.72 | +6.4% |
| 2021 | 122.31 | -0.3% |
| 2022 | 123.92 | +1.3% |
| 2023 | 128.1 | +3.4% |
| 2024 | 127.8 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.59 | 31.69 | 40 | 9 |
| 1970s | 47.4 | 42.2 | 51.37 | 10 |
| 1980s | 58.79 | 51.83 | 70.79 | 10 |
| 1990s | 62.11 | 51.52 | 74.72 | 10 |
| 2000s | 70.18 | 63.28 | 74.68 | 10 |
| 2010s | 91.31 | 67.86 | 115.34 | 10 |
| 2020s | 124.97 | 122.31 | 128.1 | 5 |
Countries ranked near Western Africa
- 12 Mauritius 198.89 compare
- 12 Polynesia 100.83 compare
- 13 Palestine, State of 191.74 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Bolivia (Plurinational State of) 99.99 compare
- 14 Panama 191.32 compare
- 15 Australia 185.84 compare
- 15 Republic of Moldova 83.43 compare
- 16 Finland 184.95 compare
- 17 El Salvador 184.3 compare
- 18 Egypt 177.67 compare
More agriculture & rural data for Western Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Africa?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Africa was 127.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Western Africa?
- The highest recorded value was 128.1 in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Western Africa?
- The lowest recorded value was 31.69 in 1961.
- How does Western Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Western Africa ranks 15th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Western Africa?
- Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.