Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Egypt

Egypt: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 177.67 in 2024. ◆ Volatile

Latest (2024)
177.67
Change on year
down 0.8%
World rank
18th
of 116 countries
All-time high
187.34
in 2022
All-time low
8.85
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Egypt, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Egypt recorded 177.67 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

The figure is down 0.8% on the previous year and up 80.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Egypt peaked at 187.34 in 2022 and was at its lowest, 8.85, in 1961.

Egypt ranks 18th of 116 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Egypt, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Egypt, 1961 to 2024.
Year Value Change
1961 8.85
1962 10.16 +14.8%
1963 11.15 +9.7%
1964 11.15 +0.0%
1965 11.31 +1.4%
1966 14.28 +26.3%
1967 15.64 +9.5%
1968 18.36 +17.4%
1969 22.95 +25.0%
1970 19.84 -13.6%
1971 19.51 -1.7%
1972 19.18 -1.7%
1973 16.72 -12.8%
1974 18.85 +12.7%
1975 20.66 +9.6%
1976 22.66 +9.7%
1977 20.2 -10.9%
1978 25.69 +27.2%
1979 28.75 +11.9%
1980 26.98 -6.2%
1981 28.47 +5.5%
1982 27.33 -4.0%
1983 29.51 +8.0%
1984 28.36 -3.9%
1985 31.48 +11.0%
1986 38.86 +23.4%
1987 42.79 +10.1%
1988 42.95 +0.4%
1989 39.68 -7.6%
1990 44.43 +12.0%
1991 46.17 +3.9%
1992 38.44 -16.7%
1993 31.15 -19.0%
1994 32.3 +3.7%
1995 41.08 +27.2%
1996 52.88 +28.7%
1997 59.47 +12.5%
1998 67.35 +13.3%
1999 63.63 -5.5%
2000 70.18 +10.3%
2001 63.4 -9.7%
2002 78.15 +23.3%
2003 81.4 +4.2%
2004 76.63 -5.9%
2005 75.42 -1.6%
2006 90.17 +19.6%
2007 106.86 +18.5%
2008 115.32 +7.9%
2009 129.98 +12.7%
2010 107.52 -17.3%
2011 109.92 +2.2%
2012 106.57 -3.0%
2013 92.7 -13.0%
2014 98.58 +6.3%
2015 100.71 +2.2%
2016 100.71 +0.0%
2017 110.9 +10.1%
2018 120.13 +8.3%
2019 156.77 +30.5%
2020 142.14 -9.3%
2021 118.53 -16.6%
2022 187.34 +58.1%
2023 179.16 -4.4%
2024 177.67 -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.76 8.85 22.95 9
1970s 21.21 16.72 28.75 10
1980s 33.64 26.98 42.95 10
1990s 47.69 31.15 67.35 10
2000s 88.75 63.4 129.98 10
2010s 110.45 92.7 156.77 10
2020s 160.97 118.53 187.34 5

Countries ranked near Egypt

  1. 15 Australia 185.84 compare
  2. 15 Republic of Moldova 83.43 compare
  3. 16 Finland 184.95 compare
  4. 17 El Salvador 184.3 compare
  5. 19 Australia and New Zealand 172.34 compare
  6. 20 Chile 166.43 compare
  7. 21 Peru 159.87 compare

See the full ranking of 159 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Egypt?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Egypt was 177.67 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Egypt?
The highest recorded value was 187.34 in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Egypt?
The lowest recorded value was 8.85 in 1961.
How does Egypt rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Egypt ranks 18th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Egypt?
Over the last ten years it is up 80.2%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/egypt-arab-rep/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Egypt</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.