Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Southern Europe
Southern Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 127.68 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Southern Europe stood at 127.68. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 11.4% on the previous year and up 35.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Southern Europe peaked at 127.68 in 2024 and was at its lowest, 37.21, in 1961.
That places Southern Europe 16th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.21 | — |
| 1962 | 37.63 | +1.1% |
| 1963 | 45.34 | +20.5% |
| 1964 | 44.86 | -1.1% |
| 1965 | 44.62 | -0.5% |
| 1966 | 48.87 | +9.5% |
| 1967 | 51.07 | +4.5% |
| 1968 | 52.32 | +2.4% |
| 1969 | 53.15 | +1.6% |
| 1970 | 55.36 | +4.2% |
| 1971 | 56.03 | +1.2% |
| 1972 | 60.27 | +7.6% |
| 1973 | 69.1 | +14.7% |
| 1974 | 65.79 | -4.8% |
| 1975 | 64.57 | -1.9% |
| 1976 | 65.5 | +1.4% |
| 1977 | 68.79 | +5.0% |
| 1978 | 68.82 | +0.0% |
| 1979 | 71.91 | +4.5% |
| 1980 | 73.73 | +2.5% |
| 1981 | 73.41 | -0.4% |
| 1982 | 72.89 | -0.7% |
| 1983 | 73.7 | +1.1% |
| 1984 | 73.81 | +0.1% |
| 1985 | 77.97 | +5.6% |
| 1986 | 78.44 | +0.6% |
| 1987 | 78.21 | -0.3% |
| 1988 | 74.48 | -4.8% |
| 1989 | 75.12 | +0.9% |
| 1990 | 80.51 | +7.2% |
| 1991 | 75.7 | -6.0% |
| 1992 | 75.28 | -0.6% |
| 1993 | 73.24 | -2.7% |
| 1994 | 74.16 | +1.3% |
| 1995 | 75.76 | +2.2% |
| 1996 | 83.98 | +10.9% |
| 1997 | 88.38 | +5.2% |
| 1998 | 89.39 | +1.1% |
| 1999 | 86.81 | -2.9% |
| 2000 | 87.5 | +0.8% |
| 2001 | 90.59 | +3.5% |
| 2002 | 92.6 | +2.2% |
| 2003 | 94.49 | +2.0% |
| 2004 | 96.68 | +2.3% |
| 2005 | 96.05 | -0.7% |
| 2006 | 102.96 | +7.2% |
| 2007 | 91.16 | -11.5% |
| 2008 | 88.36 | -3.1% |
| 2009 | 91.07 | +3.1% |
| 2010 | 86.3 | -5.2% |
| 2011 | 83.99 | -2.7% |
| 2012 | 86.65 | +3.2% |
| 2013 | 89.01 | +2.7% |
| 2014 | 94.25 | +5.9% |
| 2015 | 98.12 | +4.1% |
| 2016 | 107.63 | +9.7% |
| 2017 | 109.09 | +1.4% |
| 2018 | 109.29 | +0.2% |
| 2019 | 114.74 | +5.0% |
| 2020 | 121.05 | +5.5% |
| 2021 | 124.06 | +2.5% |
| 2022 | 123.35 | -0.6% |
| 2023 | 114.62 | -7.1% |
| 2024 | 127.68 | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.12 | 37.21 | 53.15 | 9 |
| 1970s | 64.61 | 55.36 | 71.91 | 10 |
| 1980s | 75.18 | 72.89 | 78.44 | 10 |
| 1990s | 80.32 | 73.24 | 89.39 | 10 |
| 2000s | 93.15 | 87.5 | 102.96 | 10 |
| 2010s | 97.91 | 83.99 | 114.74 | 10 |
| 2020s | 122.15 | 114.62 | 127.68 | 5 |
Countries ranked near Southern Europe
- 13 Palestine, State of 191.74 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Bolivia (Plurinational State of) 99.99 compare
- 14 Panama 191.32 compare
- 15 Australia 185.84 compare
- 15 Republic of Moldova 83.43 compare
- 16 Finland 184.95 compare
- 17 El Salvador 184.3 compare
- 18 Egypt 177.67 compare
- 19 Australia and New Zealand 172.34 compare
More agriculture & rural data for Southern Europe
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- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Southern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Southern Europe was 127.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Southern Europe?
- The highest recorded value was 127.68 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Southern Europe?
- The lowest recorded value was 37.21 in 1961.
- How does Southern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Southern Europe ranks 16th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Southern Europe?
- Over the last ten years it is up 35.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.