Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern Africa
Northern Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 137.03 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern Africa is 137.03, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.1% on the previous year and up 46.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern Africa peaked at 137.03 in 2024 and was at its lowest, 7.02, in 1961.
That places Northern Africa 8th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.02 | — |
| 1962 | 7.78 | +10.8% |
| 1963 | 8.25 | +6.0% |
| 1964 | 7.69 | -6.8% |
| 1965 | 8.46 | +10.0% |
| 1966 | 10.35 | +22.3% |
| 1967 | 10.21 | -1.4% |
| 1968 | 10.94 | +7.1% |
| 1969 | 14.45 | +32.1% |
| 1970 | 14.02 | -3.0% |
| 1971 | 14.46 | +3.1% |
| 1972 | 13.8 | -4.6% |
| 1973 | 14.04 | +1.7% |
| 1974 | 15.66 | +11.5% |
| 1975 | 16.04 | +2.4% |
| 1976 | 18.4 | +14.7% |
| 1977 | 18.08 | -1.7% |
| 1978 | 20.42 | +12.9% |
| 1979 | 21.76 | +6.6% |
| 1980 | 20.53 | -5.7% |
| 1981 | 21.78 | +6.1% |
| 1982 | 18.89 | -13.3% |
| 1983 | 22.8 | +20.7% |
| 1984 | 22.42 | -1.7% |
| 1985 | 27.34 | +21.9% |
| 1986 | 31.51 | +15.3% |
| 1987 | 35.02 | +11.1% |
| 1988 | 34.96 | -0.2% |
| 1989 | 33.78 | -3.4% |
| 1990 | 38.09 | +12.8% |
| 1991 | 38.56 | +1.2% |
| 1992 | 37.76 | -2.1% |
| 1993 | 34.4 | -8.9% |
| 1994 | 35.52 | +3.3% |
| 1995 | 36.08 | +1.6% |
| 1996 | 47.28 | +31.0% |
| 1997 | 51.77 | +9.5% |
| 1998 | 52.91 | +2.2% |
| 1999 | 50.2 | -5.1% |
| 2000 | 53.68 | +6.9% |
| 2001 | 51.82 | -3.5% |
| 2002 | 57.58 | +11.1% |
| 2003 | 63.22 | +9.8% |
| 2004 | 64.63 | +2.2% |
| 2005 | 63.82 | -1.3% |
| 2006 | 72.86 | +14.2% |
| 2007 | 77.9 | +6.9% |
| 2008 | 83.12 | +6.7% |
| 2009 | 88.11 | +6.0% |
| 2010 | 86.54 | -1.8% |
| 2011 | 81.23 | -6.1% |
| 2012 | 87.01 | +7.1% |
| 2013 | 89.23 | +2.6% |
| 2014 | 93.6 | +4.9% |
| 2015 | 103.48 | +10.6% |
| 2016 | 102.92 | -0.5% |
| 2017 | 108.58 | +5.5% |
| 2018 | 116.88 | +7.6% |
| 2019 | 128.67 | +10.1% |
| 2020 | 119.52 | -7.1% |
| 2021 | 97.85 | -18.1% |
| 2022 | 128.67 | +31.5% |
| 2023 | 134.23 | +4.3% |
| 2024 | 137.03 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.46 | 7.02 | 14.45 | 9 |
| 1970s | 16.67 | 13.8 | 21.76 | 10 |
| 1980s | 26.9 | 18.89 | 35.02 | 10 |
| 1990s | 42.26 | 34.4 | 52.91 | 10 |
| 2000s | 67.67 | 51.82 | 88.11 | 10 |
| 2010s | 99.81 | 81.23 | 128.67 | 10 |
| 2020s | 123.46 | 97.85 | 137.03 | 5 |
Countries ranked near Northern Africa
- 5 Qatar 472.92 compare
- 6 Colombia 426.39 compare
- 7 Dominican Republic 284.77 compare
- 8 United Republic of Tanzania 103.91 compare
- 8 Zimbabwe 262.14 compare
- 9 India 219.18 compare
- 9 Lao People's Democratic Republic 102.98 compare
- 10 Georgia 212.9 compare
- 10 Iran (Islamic Republic of) 101.02 compare
- 11 Democratic People's Republic of Korea 100.95 compare
- 11 Rwanda 204.99 compare
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern Africa?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern Africa was 137.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Northern Africa?
- The highest recorded value was 137.03 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Northern Africa?
- The lowest recorded value was 7.02 in 1961.
- How does Northern Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Northern Africa ranks 8th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Northern Africa?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.