Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 148.14 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Low Income Food Deficit Countries (LIFDCs) stood at 148.14. That is the highest value across all 64 years on record.
The figure is up 3.5% on the previous year and up 76.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Low Income Food Deficit Countries (LIFDCs) peaked at 148.14 in 2024 and was at its lowest, 3.05, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.05 | — |
| 1962 | 3.23 | +5.9% |
| 1963 | 3.18 | -1.5% |
| 1964 | 3.31 | +4.1% |
| 1965 | 3.33 | +0.6% |
| 1966 | 3.48 | +4.5% |
| 1967 | 3.83 | +10.1% |
| 1968 | 3.92 | +2.3% |
| 1969 | 3.73 | -4.8% |
| 1970 | 3.8 | +1.9% |
| 1971 | 4.39 | +15.5% |
| 1972 | 4.62 | +5.2% |
| 1973 | 5.01 | +8.4% |
| 1974 | 5.73 | +14.4% |
| 1975 | 6.56 | +14.5% |
| 1976 | 6.67 | +1.7% |
| 1977 | 6.41 | -3.9% |
| 1978 | 7.56 | +17.9% |
| 1979 | 7.77 | +2.8% |
| 1980 | 8.23 | +5.9% |
| 1981 | 8.93 | +8.5% |
| 1982 | 9.75 | +9.2% |
| 1983 | 11.18 | +14.7% |
| 1984 | 9.71 | -13.1% |
| 1985 | 11.14 | +14.7% |
| 1986 | 9.92 | -11.0% |
| 1987 | 10.66 | +7.5% |
| 1988 | 11.16 | +4.7% |
| 1989 | 10.09 | -9.6% |
| 1990 | 10.62 | +5.3% |
| 1991 | 10.38 | -2.3% |
| 1992 | 11.32 | +9.1% |
| 1993 | 16.98 | +50.0% |
| 1994 | 18.18 | +7.1% |
| 1995 | 17.89 | -1.6% |
| 1996 | 17.42 | -2.6% |
| 1997 | 18.08 | +3.8% |
| 1998 | 18.46 | +2.1% |
| 1999 | 21.12 | +14.4% |
| 2000 | 21.38 | +1.2% |
| 2001 | 21.9 | +2.4% |
| 2002 | 25.53 | +16.6% |
| 2003 | 23.62 | -7.5% |
| 2004 | 30.13 | +27.6% |
| 2005 | 34.64 | +15.0% |
| 2006 | 41.85 | +20.8% |
| 2007 | 39.93 | -4.6% |
| 2008 | 43.43 | +8.8% |
| 2009 | 43.95 | +1.2% |
| 2010 | 57.76 | +31.4% |
| 2011 | 62.49 | +8.2% |
| 2012 | 70.43 | +12.7% |
| 2013 | 74.04 | +5.1% |
| 2014 | 84.08 | +13.6% |
| 2015 | 99.47 | +18.3% |
| 2016 | 116.46 | +17.1% |
| 2017 | 120.16 | +3.2% |
| 2018 | 123.75 | +3.0% |
| 2019 | 131.61 | +6.4% |
| 2020 | 139.56 | +6.0% |
| 2021 | 135.59 | -2.8% |
| 2022 | 138.15 | +1.9% |
| 2023 | 143.16 | +3.6% |
| 2024 | 148.14 | +3.5% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +50.0% | 11.32 | 16.98 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.45 | 3.05 | 3.92 | 9 |
| 1970s | 5.85 | 3.8 | 7.77 | 10 |
| 1980s | 10.08 | 8.23 | 11.18 | 10 |
| 1990s | 16.04 | 10.38 | 21.12 | 10 |
| 2000s | 32.64 | 21.38 | 43.95 | 10 |
| 2010s | 94.03 | 57.76 | 131.61 | 10 |
| 2020s | 140.92 | 135.59 | 148.14 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Low Income Food Deficit Countries (LIFDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Low Income Food Deficit Countries (LIFDCs) was 148.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 148.14 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3.05 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 76.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.