Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Syrian Arab Republic

Syrian Arab Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 154.33 in 2024. ◆ Volatile

Latest (2024)
154.33
Change on year
up 65.6%
World rank
2nd
of 15 countries
All-time high
154.33
in 2024
All-time low
13.12
in 1965
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Syrian Arab Republic, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Syrian Arab Republic stood at 154.33. That is the highest value across all 64 years on record.

That represents a change of up 65.6% on the previous year and up 55.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Syrian Arab Republic peaked at 154.33 in 2024 and was at its lowest, 13.12, in 1965.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Syrian Arab Republic, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Syrian Arab Republic, 1961 to 2024.
Year Value Change
1961 13.28
1962 13.28 +0.0%
1963 13.28 +0.0%
1964 13.41 +1.0%
1965 13.12 -2.2%
1966 15.19 +15.8%
1967 19.63 +29.2%
1968 19.55 -0.4%
1969 14.59 -25.4%
1970 15.83 +8.5%
1971 24.81 +56.7%
1972 24.61 -0.8%
1973 27.16 +10.4%
1974 36.94 +36.0%
1975 46.96 +27.1%
1976 45.93 -2.2%
1977 40.12 -12.6%
1978 56.84 +41.7%
1979 55.63 -2.1%
1980 61.15 +9.9%
1981 70.75 +15.7%
1982 80.85 +14.3%
1983 99.45 +23.0%
1984 69.71 -29.9%
1985 85.79 +23.1%
1986 68.51 -20.1%
1987 80.86 +18.0%
1988 82.85 +2.5%
1989 61.61 -25.6%
1990 53.64 -12.9%
1991 45.64 -14.9%
1992 46.91 +2.8%
1993 47.8 +1.9%
1994 52.48 +9.8%
1995 47.27 -9.9%
1996 47.37 +0.2%
1997 53.04 +12.0%
1998 50.99 -3.9%
1999 44.32 -13.1%
2000 57.09 +28.8%
2001 62.35 +9.2%
2002 56.97 -8.6%
2003 68.82 +20.8%
2004 71.9 +4.5%
2005 94.61 +31.6%
2006 96.44 +1.9%
2007 121.93 +26.4%
2008 112.81 -7.5%
2009 90.88 -19.4%
2010 141.65 +55.9%
2011 113.81 -19.7%
2012 99.09 -12.9%
2013 60.42 -39.0%
2014 99.58 +64.8%
2015 98.93 -0.7%
2016 101.49 +2.6%
2017 115.37 +13.7%
2018 103.39 -10.4%
2019 69.53 -32.7%
2020 103.18 +48.4%
2021 98.87 -4.2%
2022 104.5 +5.7%
2023 93.21 -10.8%
2024 154.33 +65.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.04 13.12 19.63 9
1970s 37.48 15.83 56.84 10
1980s 76.15 61.15 99.45 10
1990s 48.95 44.32 53.64 10
2000s 83.38 56.97 121.93 10
2010s 100.33 60.42 141.65 10
2020s 110.82 93.21 154.33 5

Countries ranked near Syrian Arab Republic

  1. 1 Fiji 4,820 compare
  2. 1 Melanesia 4,820 compare
  3. 2 Oman 1,609 compare
  4. 3 Kenya 524.74 compare
  5. 4 Bahrain 486.2 compare
  6. 4 Türkiye 146.97 compare
  7. 5 Qatar 472.92 compare

See the full ranking of 159 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Syrian Arab Republic?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Syrian Arab Republic was 154.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Syrian Arab Republic?
The highest recorded value was 154.33 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Syrian Arab Republic?
The lowest recorded value was 13.12 in 1965.
How does Syrian Arab Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Syrian Arab Republic ranks 2nd out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Syrian Arab Republic?
Over the last ten years it is up 55.0%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/syrian-arab-republic-2/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.