Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Europe
Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 121.29 in 2024. ▲ Rising
Latest (2024)
121.29
Change on year
up 6.4%
Rank
10th
of 28 groups
All-time high
127.01
in 2021
All-time low
50.85
in 1962
Years of data
64
1961–2024
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 121.29 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is up 6.4% on the previous year and up 27.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Europe peaked at 127.01 in 2021 and was at its lowest, 50.85, in 1962.
That places Europe 10th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.63 | — |
| 1962 | 50.85 | -1.5% |
| 1963 | 62.21 | +22.3% |
| 1964 | 57.73 | -7.2% |
| 1965 | 54.43 | -5.7% |
| 1966 | 64.93 | +19.3% |
| 1967 | 67.49 | +3.9% |
| 1968 | 68.08 | +0.9% |
| 1969 | 65.93 | -3.2% |
| 1970 | 65.76 | -0.3% |
| 1971 | 68.19 | +3.7% |
| 1972 | 74.59 | +9.4% |
| 1973 | 79.9 | +7.1% |
| 1974 | 74.79 | -6.4% |
| 1975 | 74.42 | -0.5% |
| 1976 | 72.99 | -1.9% |
| 1977 | 79.03 | +8.3% |
| 1978 | 75.46 | -4.5% |
| 1979 | 83.72 | +10.9% |
| 1980 | 79.41 | -5.1% |
| 1981 | 83.3 | +4.9% |
| 1982 | 83.21 | -0.1% |
| 1983 | 82.66 | -0.7% |
| 1984 | 83.8 | +1.4% |
| 1985 | 86.97 | +3.8% |
| 1986 | 84.56 | -2.8% |
| 1987 | 87.26 | +3.2% |
| 1988 | 85.72 | -1.8% |
| 1989 | 82.06 | -4.3% |
| 1990 | 85.54 | +4.2% |
| 1991 | 66.1 | -22.7% |
| 1992 | 63.9 | -3.3% |
| 1993 | 69.53 | +8.8% |
| 1994 | 73.1 | +5.1% |
| 1995 | 76.7 | +4.9% |
| 1996 | 81.29 | +6.0% |
| 1997 | 83.99 | +3.3% |
| 1998 | 93.9 | +11.8% |
| 1999 | 94.05 | +0.2% |
| 2000 | 91.51 | -2.7% |
| 2001 | 93.8 | +2.5% |
| 2002 | 96.58 | +3.0% |
| 2003 | 100.82 | +4.4% |
| 2004 | 99.31 | -1.5% |
| 2005 | 96.88 | -2.4% |
| 2006 | 110.13 | +13.7% |
| 2007 | 95.29 | -13.5% |
| 2008 | 93.95 | -1.4% |
| 2009 | 98.15 | +4.5% |
| 2010 | 92.83 | -5.4% |
| 2011 | 92.13 | -0.8% |
| 2012 | 89.55 | -2.8% |
| 2013 | 91.79 | +2.5% |
| 2014 | 94.98 | +3.5% |
| 2015 | 98.58 | +3.8% |
| 2016 | 106.44 | +8.0% |
| 2017 | 106.4 | -0.0% |
| 2018 | 107.3 | +0.8% |
| 2019 | 112.99 | +5.3% |
| 2020 | 117.08 | +3.6% |
| 2021 | 127.01 | +8.5% |
| 2022 | 122.54 | -3.5% |
| 2023 | 113.99 | -7.0% |
| 2024 | 121.29 | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.36 | 50.85 | 68.08 | 9 |
| 1970s | 74.89 | 65.76 | 83.72 | 10 |
| 1980s | 83.9 | 79.41 | 87.26 | 10 |
| 1990s | 78.81 | 63.9 | 94.05 | 10 |
| 2000s | 97.64 | 91.51 | 110.13 | 10 |
| 2010s | 99.3 | 89.55 | 112.99 | 10 |
| 2020s | 120.38 | 113.99 | 127.01 | 5 |
Countries ranked near Europe
- 7 Dominican Republic 260 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Zimbabwe 227.19 compare
- 8 Polynesia 98.56 compare
- 9 Democratic People's Republic of Korea 97.43 compare
- 9 Georgia 212.04 compare
- 10 Iran (Islamic Republic of) 91.15 compare
- 10 Mauritius 202.15 compare
- 11 India 201.06 compare
- 11 Republic of Moldova 90.64 compare
- 12 Finland 184 compare
- 12 Lao People's Democratic Republic 90.18 compare
- 13 Bolivia (Plurinational State of) 88.65 compare
- 13 El Salvador 179.86 compare
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Europe was 121.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Europe?
- The highest recorded value was 127.01 in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Europe?
- The lowest recorded value was 50.85 in 1962.
- How does Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Europe ranks 10th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Europe?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.