Chillies and peppers: Area harvested in Serbia
Serbia: Chillies and peppers: Area harvested was 9,483 ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia stood at 9,483 ha. That is the lowest value across all 19 years on record.
Compared with earlier readings it is down 4.4% on the previous year and down 20.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia peaked at 19,416 ha in 2006 and was at its lowest, 9,483 ha, in 2024.
That places Serbia 38th out of 164 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 19 years of available data.
Chillies and peppers: Area harvested in Serbia, year by year
| Year | ha | Change |
|---|---|---|
| 2006 | 19,416 ha | — |
| 2007 | 19,252 ha | -0.8% |
| 2008 | 18,827 ha | -2.2% |
| 2009 | 18,541 ha | -1.5% |
| 2010 | 18,475 ha | -0.4% |
| 2011 | 17,888 ha | -3.2% |
| 2012 | 11,906 ha | -33.4% |
| 2013 | 11,714 ha | -1.6% |
| 2014 | 11,865 ha | +1.3% |
| 2015 | 14,845 ha | +25.1% |
| 2016 | 16,977 ha | +14.4% |
| 2017 | 17,386 ha | +2.4% |
| 2018 | 12,016 ha | -30.9% |
| 2019 | 10,097 ha | -16.0% |
| 2020 | 9,974 ha | -1.2% |
| 2021 | 10,278 ha | +3.0% |
| 2022 | 10,186 ha | -0.9% |
| 2023 | 9,915 ha | -2.7% |
| 2024 | 9,483 ha | -4.4% |
Biggest year-on-year movements
Years where Chillies and peppers: Area harvested in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -33.4% | 17,888 ha | 11,906 ha |
| 2018 | -30.9% | 17,386 ha | 12,016 ha |
| 2015 | +25.1% | 11,865 ha | 14,845 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19,009 ha | 18,541 ha | 19,416 ha | 4 |
| 2010s | 14,317 ha | 10,097 ha | 18,475 ha | 10 |
| 2020s | 9,967 ha | 9,483 ha | 10,278 ha | 5 |
Countries ranked near Serbia
- 35 Kazakhstan 10,451 ha compare
- 35 Kazakhstan 10,451 ha compare
- 37 Dominican Republic 10,226 ha compare
- 38 Serbia 9,483 ha compare
- 40 North Macedonia 9,479 ha compare
- 40 North Macedonia 9,479 ha compare
More agriculture & rural data for Serbia
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
- Unmanufactured tobacco — Yield 1,702 kg/ha (2024)
- Unmanufactured tobacco — Production 7,005 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Sorghum — Production 8,307 t (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia was 9,483 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Serbia?
- The highest recorded value was 19,416 ha in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Serbia?
- The lowest recorded value was 9,483 ha in 2024.
- How does Serbia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Serbia ranks 38th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Serbia?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.