Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in North Macedonia
North Macedonia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 9,479 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
North Macedonia recorded 9,479 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
The figure is down 1.5% on the previous year and up 11.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in North Macedonia peaked at 9,773 ha in 2021 and was at its lowest, 7,000 ha, in 2005.
That places North Macedonia 28th out of 128 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in North Macedonia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 8,633 ha | — |
| 1993 | 7,944 ha | -8.0% |
| 1994 | 7,930 ha | -0.2% |
| 1995 | 8,028 ha | +1.2% |
| 1996 | 8,611 ha | +7.3% |
| 1997 | 7,947 ha | -7.7% |
| 1998 | 7,688 ha | -3.3% |
| 1999 | 7,533 ha | -2.0% |
| 2000 | 7,702 ha | +2.2% |
| 2001 | 7,700 ha | -0.0% |
| 2002 | 7,440 ha | -3.4% |
| 2003 | 7,475 ha | +0.5% |
| 2004 | 7,400 ha | -1.0% |
| 2005 | 7,000 ha | -5.4% |
| 2006 | 7,500 ha | +7.1% |
| 2007 | 8,331 ha | +11.1% |
| 2008 | 8,199 ha | -1.6% |
| 2009 | 8,438 ha | +2.9% |
| 2010 | 8,474 ha | +0.4% |
| 2011 | 8,465 ha | -0.1% |
| 2012 | 8,626 ha | +1.9% |
| 2013 | 8,501 ha | -1.4% |
| 2014 | 8,522 ha | +0.2% |
| 2015 | 8,617 ha | +1.1% |
| 2016 | 8,751 ha | +1.6% |
| 2017 | 8,927 ha | +2.0% |
| 2018 | 9,179 ha | +2.8% |
| 2019 | 9,390 ha | +2.3% |
| 2020 | 9,236 ha | -1.6% |
| 2021 | 9,773 ha | +5.8% |
| 2022 | 9,733 ha | -0.4% |
| 2023 | 9,623 ha | -1.1% |
| 2024 | 9,479 ha | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,039 ha | 7,533 ha | 8,633 ha | 8 |
| 2000s | 7,718 ha | 7,000 ha | 8,438 ha | 10 |
| 2010s | 8,745 ha | 8,465 ha | 9,390 ha | 10 |
| 2020s | 9,569 ha | 9,236 ha | 9,773 ha | 5 |
Countries ranked near North Macedonia
- 25 Côte d'Ivoire 3,941 ha compare
- 25 Kazakhstan 10,451 ha compare
- 26 Dominican Republic 10,226 ha compare
- 27 Serbia 9,483 ha compare
- 29 Romania 9,390 ha compare
- 30 Italy 9,250 ha compare
- 31 Mali 9,189 ha compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in North Macedonia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in North Macedonia was 9,479 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in North Macedonia?
- The highest recorded value was 9,773 ha in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in North Macedonia?
- The lowest recorded value was 7,000 ha in 2005.
- How does North Macedonia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- North Macedonia ranks 28th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in North Macedonia?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.