Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kazakhstan
Kazakhstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 10,451 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kazakhstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Kazakhstan recorded 10,451 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
The figure is down 18.5% on the previous year and up 22.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kazakhstan peaked at 12,816 ha in 2023 and was at its lowest, 2,000 ha, in 1992.
That places Kazakhstan 25th out of 128 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kazakhstan, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,000 ha | — |
| 1993 | 2,000 ha | +0.0% |
| 1994 | 2,000 ha | +0.0% |
| 1995 | 2,000 ha | +0.0% |
| 1996 | 2,000 ha | +0.0% |
| 1997 | 2,000 ha | +0.0% |
| 1998 | 2,000 ha | +0.0% |
| 1999 | 2,100 ha | +5.0% |
| 2000 | 3,000 ha | +42.9% |
| 2001 | 3,010 ha | +0.3% |
| 2002 | 3,820 ha | +26.9% |
| 2003 | 4,000 ha | +4.7% |
| 2004 | 4,200 ha | +5.0% |
| 2005 | 4,800 ha | +14.3% |
| 2006 | 4,700 ha | -2.1% |
| 2007 | 5,200 ha | +10.6% |
| 2008 | 6,300 ha | +21.2% |
| 2009 | 6,000 ha | -4.8% |
| 2010 | 6,900 ha | +15.0% |
| 2011 | 6,774 ha | -1.8% |
| 2012 | 7,568 ha | +11.7% |
| 2013 | 8,138 ha | +7.5% |
| 2014 | 8,539 ha | +4.9% |
| 2015 | 8,749 ha | +2.5% |
| 2016 | 9,831 ha | +12.4% |
| 2017 | 9,615 ha | -2.2% |
| 2018 | 10,217 ha | +6.3% |
| 2019 | 9,595 ha | -6.1% |
| 2020 | 9,776 ha | +1.9% |
| 2021 | 9,990 ha | +2.2% |
| 2022 | 12,777 ha | +27.9% |
| 2023 | 12,816 ha | +0.3% |
| 2024 | 10,451 ha | -18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,012 ha | 2,000 ha | 2,100 ha | 8 |
| 2000s | 4,503 ha | 3,000 ha | 6,300 ha | 10 |
| 2010s | 8,593 ha | 6,774 ha | 10,217 ha | 10 |
| 2020s | 11,162 ha | 9,776 ha | 12,816 ha | 5 |
Countries ranked near Kazakhstan
- 22 Peru 12,028 ha compare
- 23 Nepal 11,806 ha compare
- 24 Ukraine 11,200 ha compare
- 25 Côte d'Ivoire 3,941 ha compare
- 26 Dominican Republic 10,226 ha compare
- 27 Serbia 9,483 ha compare
- 28 North Macedonia 9,479 ha compare
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kazakhstan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kazakhstan was 10,451 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Kazakhstan?
- The highest recorded value was 12,816 ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Kazakhstan?
- The lowest recorded value was 2,000 ha in 1992.
- How does Kazakhstan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Kazakhstan ranks 25th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Kazakhstan?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.