Serbia vs Serbia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Serbia
- Serbia
How they compare
Serbia currently reports 9,483 ha against 9,483 ha in Serbia, a difference of 0 ha.
Across all 19 years both countries report, Serbia has been ahead every year.
Serbia ranks 38th and Serbia ranks 38th of 164 countries.
Head to head by decade
| Decade | Serbia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,009 ha | 19,009 ha | 0 ha | — |
| 2010s | 14,317 ha | 14,317 ha | 0 ha | — |
| 2020s | 9,967 ha | 9,967 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Serbia or Serbia?
- Serbia, at 9,483 ha against 9,483 ha in Serbia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Serbia and Serbia?
- 0 ha, with Serbia ahead.
- How many years of comparable data are there for Serbia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Serbia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Serbia ranks 38th and Serbia ranks 38th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.