North Macedonia vs Serbia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- North Macedonia
- Serbia
How they compare
Serbia currently reports 9,483 ha against 9,479 ha in North Macedonia, a difference of 4 ha.
Across all 19 years both countries report, Serbia has been ahead every year.
North Macedonia ranks 40th and Serbia ranks 38th of 164 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,117 ha | 19,009 ha | 10,892 ha | Serbia |
| 2010s | 8,745 ha | 14,317 ha | 5,572 ha | Serbia |
| 2020s | 9,569 ha | 9,967 ha | 398.4 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, North Macedonia or Serbia?
- Serbia, at 9,483 ha against 9,479 ha in North Macedonia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between North Macedonia and Serbia?
- 4 ha, with Serbia ahead.
- How many years of comparable data are there for North Macedonia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do North Macedonia and Serbia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- North Macedonia ranks 40th and Serbia ranks 38th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.