Dominican Republic vs Serbia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Dominican Republic
- Serbia
How they compare
Dominican Republic currently reports 10,226 ha against 9,483 ha in Serbia, a difference of 743 ha.
That makes Dominican Republic's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Dominican Republic ranks 37th and Serbia ranks 38th of 164 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,241 ha | 19,009 ha | 11,768 ha | Serbia |
| 2010s | 7,827 ha | 14,317 ha | 6,490 ha | Serbia |
| 2020s | 8,644 ha | 9,967 ha | 1,323 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Dominican Republic or Serbia?
- Dominican Republic, at 10,226 ha against 9,483 ha in Serbia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Dominican Republic and Serbia?
- 743 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Dominican Republic and Serbia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Dominican Republic ranks 37th and Serbia ranks 38th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.