Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Serbia
Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 9,483 ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Serbia recorded 9,483 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024. That is the lowest value across all 19 years on record.
Compared with earlier readings it is down 4.4% on the previous year and down 20.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia peaked at 19,416 ha in 2006 and was at its lowest, 9,483 ha, in 2024.
That places Serbia 27th out of 128 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 19 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Serbia, year by year
| Year | ha | Change |
|---|---|---|
| 2006 | 19,416 ha | — |
| 2007 | 19,252 ha | -0.8% |
| 2008 | 18,827 ha | -2.2% |
| 2009 | 18,541 ha | -1.5% |
| 2010 | 18,475 ha | -0.4% |
| 2011 | 17,888 ha | -3.2% |
| 2012 | 11,906 ha | -33.4% |
| 2013 | 11,714 ha | -1.6% |
| 2014 | 11,865 ha | +1.3% |
| 2015 | 14,845 ha | +25.1% |
| 2016 | 16,977 ha | +14.4% |
| 2017 | 17,386 ha | +2.4% |
| 2018 | 12,016 ha | -30.9% |
| 2019 | 10,097 ha | -16.0% |
| 2020 | 9,974 ha | -1.2% |
| 2021 | 10,278 ha | +3.0% |
| 2022 | 10,186 ha | -0.9% |
| 2023 | 9,915 ha | -2.7% |
| 2024 | 9,483 ha | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19,009 ha | 18,541 ha | 19,416 ha | 4 |
| 2010s | 14,317 ha | 10,097 ha | 18,475 ha | 10 |
| 2020s | 9,967 ha | 9,483 ha | 10,278 ha | 5 |
Countries ranked near Serbia
- 24 Ukraine 11,200 ha compare
- 25 Côte d'Ivoire 3,941 ha compare
- 25 Kazakhstan 10,451 ha compare
- 26 Dominican Republic 10,226 ha compare
- 28 North Macedonia 9,479 ha compare
- 29 Romania 9,390 ha compare
- 30 Italy 9,250 ha compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia was 9,483 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Serbia?
- The highest recorded value was 19,416 ha in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Serbia?
- The lowest recorded value was 9,483 ha in 2024.
- How does Serbia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Serbia ranks 27th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Serbia?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.