Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Serbia

Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 9,483 ha in 2024. ▼ Falling

Latest (2024)
9,483 ha
Change on year
down 4.4%
World rank
27th
of 128 countries
All-time high
19,416 ha
in 2006
All-time low
9,483 ha
in 2024
Years of data
19
2006–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Serbia, 2006–2024

05.0k10.0k15.0k20.0k2006201520242006: 19.4k ha2007: 19.3k ha2008: 18.8k ha2009: 18.5k ha2010: 18.5k ha2011: 17.9k ha2012: 11.9k ha2013: 11.7k ha2014: 11.9k ha2015: 14.8k ha2016: 17.0k ha2017: 17.4k ha2018: 12.0k ha2019: 10.1k ha2020: 10.0k ha2021: 10.3k ha2022: 10.2k ha2023: 9.9k ha2024: 9.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Serbia recorded 9,483 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024. That is the lowest value across all 19 years on record.

Compared with earlier readings it is down 4.4% on the previous year and down 20.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia peaked at 19,416 ha in 2006 and was at its lowest, 9,483 ha, in 2024.

That places Serbia 27th out of 128 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 19 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Serbia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Serbia, 2006 to 2024.
Year ha Change
2006 19,416 ha
2007 19,252 ha -0.8%
2008 18,827 ha -2.2%
2009 18,541 ha -1.5%
2010 18,475 ha -0.4%
2011 17,888 ha -3.2%
2012 11,906 ha -33.4%
2013 11,714 ha -1.6%
2014 11,865 ha +1.3%
2015 14,845 ha +25.1%
2016 16,977 ha +14.4%
2017 17,386 ha +2.4%
2018 12,016 ha -30.9%
2019 10,097 ha -16.0%
2020 9,974 ha -1.2%
2021 10,278 ha +3.0%
2022 10,186 ha -0.9%
2023 9,915 ha -2.7%
2024 9,483 ha -4.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 19,009 ha 18,541 ha 19,416 ha 4
2010s 14,317 ha 10,097 ha 18,475 ha 10
2020s 9,967 ha 9,483 ha 10,278 ha 5

Countries ranked near Serbia

  1. 24 Ukraine 11,200 ha compare
  2. 25 Côte d'Ivoire 3,941 ha compare
  3. 25 Kazakhstan 10,451 ha compare
  4. 26 Dominican Republic 10,226 ha compare
  5. 28 North Macedonia 9,479 ha compare
  6. 29 Romania 9,390 ha compare
  7. 30 Italy 9,250 ha compare

See the full ranking of 171 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia was 9,483 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Serbia?
The highest recorded value was 19,416 ha in 2006.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Serbia?
The lowest recorded value was 9,483 ha in 2024.
How does Serbia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Serbia ranks 27th out of 128 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Serbia?
Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/serbia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.