Chillies and peppers: Area harvested in Honduras
Honduras: Chillies and peppers: Area harvested was 1,003 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Honduras, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Honduras stood at 1,003 ha.
That represents a change of up 0.9% on the previous year and up 53.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Honduras peaked at 1,292 ha in 2013 and was at its lowest, 200 ha, in 1989.
That places Honduras 96th out of 164 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Chillies and peppers: Area harvested in Honduras, year by year
| Year | ha | Change |
|---|---|---|
| 1986 | 500 ha | — |
| 1987 | 300 ha | -40.0% |
| 1988 | 250 ha | -16.7% |
| 1989 | 200 ha | -20.0% |
| 1990 | 250 ha | +25.0% |
| 1991 | 250 ha | +0.0% |
| 1992 | 250 ha | +0.0% |
| 1993 | 536 ha | +114.4% |
| 1994 | 530 ha | -1.1% |
| 1995 | 530 ha | +0.0% |
| 1996 | 530 ha | +0.0% |
| 1997 | 530 ha | +0.0% |
| 1998 | 415 ha | -21.7% |
| 1999 | 300 ha | -27.7% |
| 2000 | 262 ha | -12.7% |
| 2001 | 300 ha | +14.5% |
| 2002 | 648 ha | +116.0% |
| 2003 | 733 ha | +13.1% |
| 2004 | 954 ha | +30.2% |
| 2005 | 984 ha | +3.1% |
| 2006 | 984 ha | +0.0% |
| 2007 | 984 ha | +0.0% |
| 2008 | 1,062 ha | +7.9% |
| 2009 | 1,136 ha | +7.0% |
| 2010 | 1,061 ha | -6.6% |
| 2011 | 1,148 ha | +8.2% |
| 2012 | 1,274 ha | +11.0% |
| 2013 | 1,292 ha | +1.4% |
| 2014 | 654 ha | -49.4% |
| 2015 | 725 ha | +10.9% |
| 2016 | 847 ha | +16.8% |
| 2017 | 1,050 ha | +24.0% |
| 2018 | 1,100 ha | +4.8% |
| 2019 | 999 ha | -9.2% |
| 2020 | 965 ha | -3.4% |
| 2021 | 1,021 ha | +5.8% |
| 2022 | 995 ha | -2.5% |
| 2023 | 994 ha | -0.1% |
| 2024 | 1,003 ha | +0.9% |
Honduras compared with similar countries
- Honduras's 1,003 ha is below the median for lower middle income countries, which is 4,171 ha, 24% of the median. (24 countries reporting)
- Honduras's 1,003 ha is above the median for Latin America & Caribbean, which is 729 ha, 1.4× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Area harvested in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +116.0% | 300 ha | 648 ha |
| 1993 | +114.4% | 250 ha | 536 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 312.5 ha | 200 ha | 500 ha | 4 |
| 1990s | 412.1 ha | 250 ha | 536 ha | 10 |
| 2000s | 804.7 ha | 262 ha | 1,136 ha | 10 |
| 2010s | 1,015 ha | 654 ha | 1,292 ha | 10 |
| 2020s | 995.6 ha | 965 ha | 1,021 ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Cropland extent over the long-term, annual growth rate 0.4411 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.149 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.5549 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3309 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Honduras?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Honduras was 1,003 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Honduras?
- The highest recorded value was 1,292 ha in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Honduras?
- The lowest recorded value was 200 ha in 1989.
- How does Honduras rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Honduras ranks 96th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Honduras?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.