Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Honduras
Honduras: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 1,003 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Honduras, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Honduras stood at 1,003 ha.
That represents a change of up 0.9% on the previous year and up 53.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Honduras peaked at 1,292 ha in 2013 and was at its lowest, 200 ha, in 1989.
That places Honduras 74th out of 128 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Honduras, year by year
| Year | ha | Change |
|---|---|---|
| 1986 | 500 ha | — |
| 1987 | 300 ha | -40.0% |
| 1988 | 250 ha | -16.7% |
| 1989 | 200 ha | -20.0% |
| 1990 | 250 ha | +25.0% |
| 1991 | 250 ha | +0.0% |
| 1992 | 250 ha | +0.0% |
| 1993 | 536 ha | +114.4% |
| 1994 | 530 ha | -1.1% |
| 1995 | 530 ha | +0.0% |
| 1996 | 530 ha | +0.0% |
| 1997 | 530 ha | +0.0% |
| 1998 | 415 ha | -21.7% |
| 1999 | 300 ha | -27.7% |
| 2000 | 262 ha | -12.7% |
| 2001 | 300 ha | +14.5% |
| 2002 | 648 ha | +116.0% |
| 2003 | 733 ha | +13.1% |
| 2004 | 954 ha | +30.2% |
| 2005 | 984 ha | +3.1% |
| 2006 | 984 ha | +0.0% |
| 2007 | 984 ha | +0.0% |
| 2008 | 1,062 ha | +7.9% |
| 2009 | 1,136 ha | +7.0% |
| 2010 | 1,061 ha | -6.6% |
| 2011 | 1,148 ha | +8.2% |
| 2012 | 1,274 ha | +11.0% |
| 2013 | 1,292 ha | +1.4% |
| 2014 | 654 ha | -49.4% |
| 2015 | 725 ha | +10.9% |
| 2016 | 847 ha | +16.8% |
| 2017 | 1,050 ha | +24.0% |
| 2018 | 1,100 ha | +4.8% |
| 2019 | 999 ha | -9.2% |
| 2020 | 965 ha | -3.4% |
| 2021 | 1,021 ha | +5.8% |
| 2022 | 995 ha | -2.5% |
| 2023 | 994 ha | -0.1% |
| 2024 | 1,003 ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 312.5 ha | 200 ha | 500 ha | 4 |
| 1990s | 412.1 ha | 250 ha | 536 ha | 10 |
| 2000s | 804.7 ha | 262 ha | 1,136 ha | 10 |
| 2010s | 1,015 ha | 654 ha | 1,292 ha | 10 |
| 2020s | 995.6 ha | 965 ha | 1,021 ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Honduras?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Honduras was 1,003 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Honduras?
- The highest recorded value was 1,292 ha in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Honduras?
- The lowest recorded value was 200 ha in 1989.
- How does Honduras rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Honduras ranks 74th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Honduras?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.