Honduras vs Nicaragua: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Honduras
- Nicaragua
How they compare
Honduras currently reports 1,003 ha against 818 ha in Nicaragua, a difference of 185 ha.
That makes Honduras's figure about 1.2 times Nicaragua's.
Across all 33 years both countries report, Honduras has been ahead every year.
Honduras ranks 96th and Nicaragua ranks 99th of 164 countries.
Honduras has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Honduras | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 430.11 ha | 1 ha | 429.11 ha | Honduras |
| 2000s | 804.7 ha | 2.5 ha | 802.2 ha | Honduras |
| 2010s | 1,015 ha | 383 ha | 632 ha | Honduras |
| 2020s | 993.75 ha | 820.75 ha | 173 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Honduras or Nicaragua?
- Honduras, at 1,003 ha against 818 ha in Nicaragua as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Honduras and Nicaragua?
- 185 ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Nicaragua?
- 33 years are reported by both, from 1991 to 2023.
- How do Honduras and Nicaragua rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Honduras ranks 96th and Nicaragua ranks 99th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.