Nicaragua vs Uzbekistan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Nicaragua
- Uzbekistan
How they compare
Uzbekistan currently reports 836 ha against 818 ha in Nicaragua, a difference of 18 ha.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Uzbekistan ahead.
Nicaragua ranks 99th and Uzbekistan ranks 97th of 164 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1 ha | 291.38 ha | 290.38 ha | Uzbekistan |
| 2000s | 2.5 ha | 540 ha | 537.5 ha | Uzbekistan |
| 2010s | 383 ha | 713.8 ha | 330.8 ha | Uzbekistan |
| 2020s | 820.75 ha | 838.75 ha | 18 ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Nicaragua or Uzbekistan?
- Uzbekistan, at 836 ha against 818 ha in Nicaragua as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Nicaragua and Uzbekistan?
- 18 ha, with Uzbekistan ahead.
- How many years of comparable data are there for Nicaragua and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and Uzbekistan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Nicaragua ranks 99th and Uzbekistan ranks 97th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.