Nicaragua vs Paraguay: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Nicaragua
- Paraguay
How they compare
Nicaragua currently reports 818 ha against 730 ha in Paraguay, a difference of 88 ha.
That makes Nicaragua's figure about 1.1 times Paraguay's.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Paraguay ahead.
Nicaragua ranks 99th and Paraguay ranks 101st of 164 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1 ha | 821.11 ha | 820.11 ha | Paraguay |
| 2000s | 2.5 ha | 1,006 ha | 1,004 ha | Paraguay |
| 2010s | 383 ha | 725 ha | 342 ha | Paraguay |
| 2020s | 820.75 ha | 938.75 ha | 118 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Nicaragua or Paraguay?
- Nicaragua, at 818 ha against 730 ha in Paraguay as of 2023.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Nicaragua and Paraguay?
- 88 ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Paraguay?
- 33 years are reported by both, from 1991 to 2023.
- How do Nicaragua and Paraguay rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Nicaragua ranks 99th and Paraguay ranks 101st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.