Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Japan
Japan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 3,050 ha in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Japan is 3,050 ha, measured in 2024.
That represents a change of down 1.3% on the previous year and down 8.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Japan peaked at 4,800 ha in 1982 and was at its lowest, 1,000 ha, in 1961.
Japan ranks 48th of 128 countries on this measure, in the middle of the range.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Japan, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,000 ha | +0.0% |
| 1963 | 1,100 ha | +10.0% |
| 1964 | 1,150 ha | +4.5% |
| 1965 | 2,740 ha | +138.3% |
| 1966 | 3,480 ha | +27.0% |
| 1967 | 3,540 ha | +1.7% |
| 1968 | 3,590 ha | +1.4% |
| 1969 | 3,840 ha | +7.0% |
| 1970 | 4,630 ha | +20.6% |
| 1971 | 4,740 ha | +2.4% |
| 1972 | 4,540 ha | -4.2% |
| 1973 | 4,390 ha | -3.3% |
| 1974 | 4,210 ha | -4.1% |
| 1975 | 4,260 ha | +1.2% |
| 1976 | 4,370 ha | +2.6% |
| 1977 | 4,570 ha | +4.6% |
| 1978 | 4,560 ha | -0.2% |
| 1979 | 4,620 ha | +1.3% |
| 1980 | 4,730 ha | +2.4% |
| 1981 | 4,790 ha | +1.3% |
| 1982 | 4,800 ha | +0.2% |
| 1983 | 4,760 ha | -0.8% |
| 1984 | 4,790 ha | +0.6% |
| 1985 | 4,720 ha | -1.5% |
| 1986 | 4,720 ha | +0.0% |
| 1987 | 4,670 ha | -1.1% |
| 1988 | 4,710 ha | +0.9% |
| 1989 | 4,770 ha | +1.3% |
| 1990 | 4,580 ha | -4.0% |
| 1991 | 4,470 ha | -2.4% |
| 1992 | 4,460 ha | -0.2% |
| 1993 | 4,360 ha | -2.2% |
| 1994 | 4,370 ha | +0.2% |
| 1995 | 4,360 ha | -0.2% |
| 1996 | 4,260 ha | -2.3% |
| 1997 | 4,240 ha | -0.5% |
| 1998 | 4,210 ha | -0.7% |
| 1999 | 4,170 ha | -1.0% |
| 2000 | 4,110 ha | -1.4% |
| 2001 | 3,960 ha | -3.6% |
| 2002 | 3,860 ha | -2.5% |
| 2003 | 3,760 ha | -2.6% |
| 2004 | 3,680 ha | -2.1% |
| 2005 | 3,620 ha | -1.6% |
| 2006 | 3,540 ha | -2.2% |
| 2007 | 3,500 ha | -1.1% |
| 2008 | 3,460 ha | -1.1% |
| 2009 | 3,400 ha | -1.7% |
| 2010 | 3,430 ha | +0.9% |
| 2011 | 3,400 ha | -0.9% |
| 2012 | 3,420 ha | +0.6% |
| 2013 | 3,360 ha | -1.8% |
| 2014 | 3,320 ha | -1.2% |
| 2015 | 3,270 ha | -1.5% |
| 2016 | 3,270 ha | +0.0% |
| 2017 | 3,250 ha | -0.6% |
| 2018 | 3,220 ha | -0.9% |
| 2019 | 3,200 ha | -0.6% |
| 2020 | 3,160 ha | -1.2% |
| 2021 | 3,190 ha | +0.9% |
| 2022 | 3,170 ha | -0.6% |
| 2023 | 3,090 ha | -2.5% |
| 2024 | 3,050 ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,382 ha | 1,000 ha | 3,840 ha | 9 |
| 1970s | 4,489 ha | 4,210 ha | 4,740 ha | 10 |
| 1980s | 4,746 ha | 4,670 ha | 4,800 ha | 10 |
| 1990s | 4,348 ha | 4,170 ha | 4,580 ha | 10 |
| 2000s | 3,689 ha | 3,400 ha | 4,110 ha | 10 |
| 2010s | 3,314 ha | 3,200 ha | 3,430 ha | 10 |
| 2020s | 3,132 ha | 3,050 ha | 3,190 ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Japan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Japan was 3,050 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Japan?
- The highest recorded value was 4,800 ha in 1982.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Japan?
- The lowest recorded value was 1,000 ha in 1961.
- How does Japan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Japan ranks 48th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Japan?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is flat.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.