Japan vs Yemen: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Japan
- Yemen
How they compare
Yemen currently reports 3,158 ha against 3,050 ha in Japan, a difference of 108 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 69th and Yemen ranks 67th of 164 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,382 ha | 0 ha | 2,382 ha | Japan |
| 1970s | 4,489 ha | 47 ha | 4,442 ha | Japan |
| 1980s | 4,746 ha | 585.5 ha | 4,160 ha | Japan |
| 1990s | 4,348 ha | 1,744 ha | 2,604 ha | Japan |
| 2000s | 3,689 ha | 2,871 ha | 817.6 ha | Japan |
| 2010s | 3,314 ha | 3,213 ha | 100.8 ha | Japan |
| 2020s | 3,132 ha | 3,087 ha | 45.2 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Japan or Yemen?
- Yemen, at 3,158 ha against 3,050 ha in Japan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Japan and Yemen?
- 108 ha, with Yemen ahead.
- How many years of comparable data are there for Japan and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Yemen rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Japan ranks 69th and Yemen ranks 67th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.