Albania vs Japan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Albania
- Japan
How they compare
Albania currently reports 3,348 ha against 3,050 ha in Japan, a difference of 298 ha.
That makes Albania's figure about 1.1 times Japan's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Japan ahead.
Albania ranks 66th and Japan ranks 69th of 164 countries.
Across the 4 decades both report, Albania averaged higher in 1 and Japan in 3.
Head to head by decade
| Decade | Albania | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,415 ha | 4,348 ha | 1,933 ha | Japan |
| 2000s | 2,355 ha | 3,689 ha | 1,334 ha | Japan |
| 2010s | 2,996 ha | 3,314 ha | 317.6 ha | Japan |
| 2020s | 3,252 ha | 3,132 ha | 120.4 ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Albania or Japan?
- Albania, at 3,348 ha against 3,050 ha in Japan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Albania and Japan?
- 298 ha, with Albania ahead.
- How many years of comparable data are there for Albania and Japan?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Japan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Albania ranks 66th and Japan ranks 69th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.