Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Czechoslovakia
Czechoslovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 2,920 ha in 1992. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Czechoslovakia stood at 2,920 ha.
Compared with earlier readings it is up 3.2% on the previous year and up 10.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Czechoslovakia peaked at 2,999 ha in 1988 and was at its lowest, 1,000 ha, in 1965.
Czechoslovakia ranks 49th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,510 ha | — |
| 1962 | 1,500 ha | -0.7% |
| 1963 | 2,100 ha | +40.0% |
| 1964 | 2,100 ha | +0.0% |
| 1965 | 1,000 ha | -52.4% |
| 1966 | 1,730 ha | +73.0% |
| 1967 | 1,915 ha | +10.7% |
| 1968 | 1,986 ha | +3.7% |
| 1969 | 2,106 ha | +6.0% |
| 1970 | 2,109 ha | +0.1% |
| 1971 | 2,433 ha | +15.4% |
| 1972 | 2,761 ha | +13.5% |
| 1973 | 2,783 ha | +0.8% |
| 1974 | 2,652 ha | -4.7% |
| 1975 | 2,512 ha | -5.3% |
| 1976 | 2,650 ha | +5.5% |
| 1977 | 2,431 ha | -8.3% |
| 1978 | 2,519 ha | +3.6% |
| 1979 | 2,637 ha | +4.7% |
| 1980 | 2,603 ha | -1.3% |
| 1981 | 2,587 ha | -0.6% |
| 1982 | 2,644 ha | +2.2% |
| 1983 | 2,545 ha | -3.7% |
| 1984 | 2,431 ha | -4.5% |
| 1985 | 2,529 ha | +4.0% |
| 1986 | 2,896 ha | +14.5% |
| 1987 | 2,906 ha | +0.3% |
| 1988 | 2,999 ha | +3.2% |
| 1989 | 2,915 ha | -2.8% |
| 1990 | 2,808 ha | -3.7% |
| 1991 | 2,830 ha | +0.8% |
| 1992 | 2,920 ha | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,772 ha | 1,000 ha | 2,106 ha | 9 |
| 1970s | 2,549 ha | 2,109 ha | 2,783 ha | 10 |
| 1980s | 2,706 ha | 2,431 ha | 2,999 ha | 10 |
| 1990s | 2,853 ha | 2,808 ha | 2,920 ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
- Sugar Crops Primary — Area harvested, annual growth rate 1.42 % change on previous year (1992)
- Sheep and Goats — Stocks, annual growth rate -13.74 % change on previous year (1992)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.19 % change on previous year (1992)
- Sheep and Goat Meat — Production, annual growth rate -8.41 % change on previous year (1992)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Pulses, Total — Production, annual growth rate 23.78 % change on previous year (1992)
- Pulses, Total — Area harvested, annual growth rate 36.85 % change on previous year (1992)
- Pulses, Total — Yield, annual growth rate -9.56 % change on previous year (1992)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Czechoslovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Czechoslovakia was 2,920 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Czechoslovakia?
- The highest recorded value was 2,999 ha in 1988.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Czechoslovakia?
- The lowest recorded value was 1,000 ha in 1965.
- How does Czechoslovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Czechoslovakia ranks 49th out of 128 countries with data for 1992.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Czechoslovakia?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.