Chillies and peppers: Area harvested in Czechoslovakia
Czechoslovakia: Chillies and peppers: Area harvested was 2,920 ha in 1992. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Czechoslovakia stood at 2,920 ha.
Compared with earlier readings it is up 3.2% on the previous year and up 10.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Czechoslovakia peaked at 2,999 ha in 1988 and was at its lowest, 1,000 ha, in 1965.
Czechoslovakia ranks 70th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers: Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,510 ha | — |
| 1962 | 1,500 ha | -0.7% |
| 1963 | 2,100 ha | +40.0% |
| 1964 | 2,100 ha | +0.0% |
| 1965 | 1,000 ha | -52.4% |
| 1966 | 1,730 ha | +73.0% |
| 1967 | 1,915 ha | +10.7% |
| 1968 | 1,986 ha | +3.7% |
| 1969 | 2,106 ha | +6.0% |
| 1970 | 2,109 ha | +0.1% |
| 1971 | 2,433 ha | +15.4% |
| 1972 | 2,761 ha | +13.5% |
| 1973 | 2,783 ha | +0.8% |
| 1974 | 2,652 ha | -4.7% |
| 1975 | 2,512 ha | -5.3% |
| 1976 | 2,650 ha | +5.5% |
| 1977 | 2,431 ha | -8.3% |
| 1978 | 2,519 ha | +3.6% |
| 1979 | 2,637 ha | +4.7% |
| 1980 | 2,603 ha | -1.3% |
| 1981 | 2,587 ha | -0.6% |
| 1982 | 2,644 ha | +2.2% |
| 1983 | 2,545 ha | -3.7% |
| 1984 | 2,431 ha | -4.5% |
| 1985 | 2,529 ha | +4.0% |
| 1986 | 2,896 ha | +14.5% |
| 1987 | 2,906 ha | +0.3% |
| 1988 | 2,999 ha | +3.2% |
| 1989 | 2,915 ha | -2.8% |
| 1990 | 2,808 ha | -3.7% |
| 1991 | 2,830 ha | +0.8% |
| 1992 | 2,920 ha | +3.2% |
Biggest year-on-year movements
Years where Chillies and peppers: Area harvested in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +73.0% | 1,000 ha | 1,730 ha |
| 1965 | -52.4% | 2,100 ha | 1,000 ha |
| 1963 | +40.0% | 1,500 ha | 2,100 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,772 ha | 1,000 ha | 2,106 ha | 9 |
| 1970s | 2,549 ha | 2,109 ha | 2,783 ha | 10 |
| 1980s | 2,706 ha | 2,431 ha | 2,999 ha | 10 |
| 1990s | 2,853 ha | 2,808 ha | 2,920 ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Czechoslovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Czechoslovakia was 2,920 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Czechoslovakia?
- The highest recorded value was 2,999 ha in 1988.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Czechoslovakia?
- The lowest recorded value was 1,000 ha in 1965.
- How does Czechoslovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Czechoslovakia ranks 70th out of 164 countries with data for 1992.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Czechoslovakia?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.