Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Yemen

Yemen: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 3,158 ha in 2024. ◆ Volatile

Latest (2024)
3,158 ha
Change on year
up 3.7%
World rank
47th
of 128 countries
All-time high
3,800 ha
in 2013
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Yemen, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Yemen stood at 3,158 ha.

That represents a change of up 3.7% on the previous year and down 3.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Yemen peaked at 3,800 ha in 2013 and was at its lowest, 0 ha, in 1961.

That places Yemen 47th out of 128 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Yemen, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Yemen, 1961 to 2024.
Year ha Change
1961 0 ha
1962 0 ha
1963 0 ha
1964 0 ha
1965 0 ha
1966 0 ha
1967 0 ha
1968 0 ha
1969 0 ha
1970 0 ha
1971 0 ha
1972 0 ha
1973 0 ha
1974 0 ha
1975 0 ha
1976 0 ha
1977 0 ha
1978 0 ha
1979 470 ha
1980 452 ha -3.8%
1981 434 ha -4.0%
1982 450 ha +3.7%
1983 495 ha +10.0%
1984 265 ha -46.5%
1985 280 ha +5.7%
1986 324 ha +15.7%
1987 812 ha +150.6%
1988 930 ha +14.5%
1989 1,413 ha +51.9%
1990 1,484 ha +5.0%
1991 1,834 ha +23.6%
1992 1,882 ha +2.6%
1993 1,882 ha +0.0%
1994 1,475 ha -21.6%
1995 1,498 ha +1.6%
1996 1,748 ha +16.7%
1997 1,808 ha +3.4%
1998 1,855 ha +2.6%
1999 1,974 ha +6.4%
2000 2,046 ha +3.6%
2001 2,219 ha +8.5%
2002 2,289 ha +3.2%
2003 2,351 ha +2.7%
2004 3,523 ha +49.9%
2005 2,997 ha -14.9%
2006 3,033 ha +1.2%
2007 3,290 ha +8.5%
2008 3,389 ha +3.0%
2009 3,577 ha +5.5%
2010 3,750 ha +4.8%
2011 3,190 ha -14.9%
2012 3,690 ha +15.7%
2013 3,800 ha +3.0%
2014 3,283 ha -13.6%
2015 2,856 ha -13.0%
2016 2,900 ha +1.5%
2017 2,874 ha -0.9%
2018 2,849 ha -0.9%
2019 2,940 ha +3.2%
2020 2,980 ha +1.4%
2021 3,128 ha +5.0%
2022 3,124 ha -0.1%
2023 3,044 ha -2.6%
2024 3,158 ha +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 47 ha 0 ha 470 ha 10
1980s 585.5 ha 265 ha 1,413 ha 10
1990s 1,744 ha 1,475 ha 1,974 ha 10
2000s 2,871 ha 2,046 ha 3,577 ha 10
2010s 3,213 ha 2,849 ha 3,800 ha 10
2020s 3,087 ha 2,980 ha 3,158 ha 5

Countries ranked near Yemen

  1. 44 Guatemala 3,476 ha compare
  2. 45 Azerbaijan 3,454 ha compare
  3. 46 Albania 3,348 ha compare
  4. 48 Japan 3,050 ha compare
  5. 49 Czechoslovakia 2,920 ha compare
  6. 50 Poland 2,900 ha compare

See the full ranking of 171 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Yemen?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Yemen was 3,158 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Yemen?
The highest recorded value was 3,800 ha in 2013.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Yemen?
The lowest recorded value was 0 ha in 1961.
How does Yemen rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Yemen ranks 47th out of 128 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Yemen?
Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/yemen-rep/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.